Juicy IPA - American IPA

An Authentic Homebrew Recipe — by jfarmer

RECIPE INFO

1st Juicy IPA
Author: jfarmer - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: Partial Mash
Efficiency: 75%
Calories: 185
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 3.84
OG: 1.057
- - -
FG: 1.011
- - -
IBUs: 218.68 (tinseth)
- - - IBUs
Color: 7.4° SRM / 14.58° EBC
- - - SRM
Alcohol: 6.03%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Flaked Oats - US, 0 (22.2%), 37 ppg, 1 L, Mash
Dry Malt Extract - Pilsen - US, 0 (11.1%), 42 ppg, 2 L, Mash
Dry Malt Extract - Light - US, 0 (66.7%), 44 ppg, 8 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Amarillo, 0 (Pellet), Boil, 180 Minutes, 9, 86.87
Citra, 0 (Pellet), Boil, 0 Minutes, 12, 0
Cascade, 0 (Pellet), Boil, 0 Minutes, 5.8, 0
Cascade, 0 (Pellet), Boil, 10 Minutes, 5.8, 9.23
Mosaic, 0 (Pellet), Boil, 180 Minutes, 12.7, 122.58

YEAST

yeast / attenuation
Siebel Inst. American Ale BRY 96, 80%

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