Black Lager Too - Czech Dark Lager

An Authentic Homebrew Recipe — by A.T. Hops

RECIPE INFO

Black lager with oatmeat to mellow
Author: A.T. Hops - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 165
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.62
OG: 1.051
- - -
FG: 1.009
- - -
IBUs: 31.46 (tinseth)
- - - IBUs
Color: 35.7° SRM / 70.33° EBC
- - - SRM
Alcohol: 5.5%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
2-Row - US, 0 (52.6%), 37 ppg, 1 L, Mash
Chocolate Malt - US, 0 (5.3%), 34 ppg, 350 L, Mash
Flaked Oats - US, 0 (5.3%), 37 ppg, 1 L, Mash
Chocolate - UK, 0 (5.3%), 34 ppg, 425 L, Mash
Caramel/Crystal 40 - US, 0 (31.6%), 35 ppg, 40 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Select, 0 (Pellet), Boil, 60 Minutes, 2.7, 12.26
East Kent Goldings, 0 (Pellet), Boil, 30 Minutes, 5.5, 19.2

YEAST

yeast / attenuation
Fermentis Saflager W-34/70, 83%

NOTES

155F for 60 minutes
Ferment for 8 weeks at 43F -- minimum
5 oz corn sugar for bottle condtitioning

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