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Walk On - Specialty Fruit Beer

An Authentic Homebrew Recipe - by The Red Baron

RECIPE INFO

Author: The Red Baron - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 219

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.33

OG: 1.067

- - -

FG: 1.016

- - -

IBUs: 22 (tinseth)

- - - IBUs

Color: 3.8° SRM / 7.49° EBC

- - - SRM

Alcohol: 6.68%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

86.9%

Pilsner - US

Mash

Pilsner - US, 0 (86.9%), 34 ppg, 1 L, Mash

8.5%

White Wheat - US

Mash

White Wheat - US, 0 (8.5%), 40 ppg, 2 L, Mash

4.6%

Caramel/Crystal 10 - US

Mash

Caramel/Crystal 10 - US, 0 (4.6%), 35 ppg, 10 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Polish Lublin

Pellet

Boil

60 Minutes

3.8

Polish Lublin, 0 (Pellet), Boil, 60 Minutes, 3.8, 22

Polish Lublin

Pellet

Dry Hop

6 Days

3.8

Polish Lublin, 0 (Pellet), Dry Hop, 6 Days, 3.8, 0

YEAST

yeast

attenuation

yeast / attenuation

White Labs Bedford British Ale WLP006

76%

White Labs Bedford British Ale WLP006, 76%

NOTES

Mash at 149 for 40 minutes
Raise to 162 and rest for 20 minutes
Raise to 172 and rest for 10 minutes

RECIPE INFO

Author: The Red Baron - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.33

Calories: 219

OG: 1.067

- - -

FG: 1.016

- - -

IBUs: 22 (tinseth)

- - - IBUs

Color: 3.8° SRM / 7.49° EBC

- - - SRM

Alcohol: 6.68%

-% - -% ABV

scale

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Walk On - Specialty Fruit Beer

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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