APA 202307 a - American IPA

An Authentic Homebrew Recipe - by wshank

RECIPE INFO

Author: wshank - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 228
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.99
OG: 1.069
- - -
FG: 1.021
- - -
IBUs: 68.07 (tinseth)
- - - IBUs
Color: 10.2° SRM / 20.09° EBC
- - - SRM
Alcohol: 6.29%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale - UK, 0 (74.1%), 38 ppg, 3 L, Mash
CaraRed - DE, 0 (7.4%), 35 ppg, 20 L, Mash
Caramel/Crystal 20 - US, 0 (14.8%), 35 ppg, 20 L, Mash
Flaked Oats - US, 0 (3.7%), 37 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Citra, 0 (Pellet), Boil, 45 Minutes, 10.1, 48.53
Mosaic, 0 (Pellet), Boil, 10 Minutes, 11.5, 14.55
Mosaic, 0 (Pellet), Boil, 3 Minutes, 11.5, 4.99
Citra, 0 (Whole/Plug), Dry Hop, 7 Days, 13.4, 0

YEAST

yeast / attenuation
White Labs Burton Ale WLP023, 70%

OTHER INGREDIENTS

ingredient / amount / name / usage
irish moss, 0 , Boil, 15 minutes
ClariFerm, 1 each, Boil, 0 minutes

NOTES

(From Captain Brew Mash Water & Sparge Water Calculator) ***
Total Water Needed: 9.7 Gallons ***
Mash Water Needed: 4.49 Gallons ***
Sparge Water Needed: 5.21 Gallons ***
Strike Temperature: 164.33 F ***
Pre-Boil Wort Produced: 6.94 Gallons ***

[ Brewed: 6 July 2023 ][ Dry Hopped: 14 July 2023, little latter than intended, but a work trip interfered ]

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