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Calypso Smash IPA - American IPA

An Authentic Homebrew Recipe — by deadwolfbones

RECIPE INFO

Author: deadwolfbones - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 142
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 1.06
OG: 1.044
- - -
FG: 1.008
- - -
IBUs: 46.77 (tinseth)
- - - IBUs
Color: 5.3° SRM / 10.44° EBC
- - - SRM
Alcohol: 4.72%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Vienna - DE, 0 (100%), 37 ppg, 4 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Calypso, 0 (Pellet), Boil, 30 Minutes, 17, 28.42
Calypso, 0 (Pellet), Boil, 15 Minutes, 17, 18.35
Calypso, 0 (Pellet), Whirlpool, 60 Minutes, 17, 0
Calypso, 0 (Pellet), Dry Hop, 7 Days, 17, 0

YEAST

yeast / attenuation
Fermentis Safale US-05, 81%

OTHER INGREDIENTS

ingredient / amount / name / usage
irish moss, 1 tsp, Boil, 0 minutes

NOTES

1. Mash at 154F for 60 minutes, 1.5qt/gal.
2. Raise to 170F, then sparge to 3 gal w/ 170F sparge water.
3. Boil 60 minutes, following hop schedule.
4. Add whirlpool hops when temp drops to 170F.
5. Ferment at 66-68F, then raise to 70F to ensure complete attenuation.
6. Dry hop 7 days once fermentation is complete.

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