Autumn Sunset - Weissbier

An Authentic Homebrew Recipe — by KevDog

RECIPE INFO

Author: KevDog - View
Brew Sessions: 1 - View
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 65%
Calories: 167 per 11 fl. oz
Boil Time: 60 Minutes
Batch Size: 5.28 Gallons
Boil Size: 6.6 Gallons
Total Grains: 10.43 lb
Total Hops: 0.71 oz
IBU/OG: 0.32
OG: 1.051
- - -
FG: 1.013
- - -
IBUs: 16.15 (tinseth)
- - - IBUs
Color: 1.7° SRM / 3.35° EBC
- - - SRM
Alcohol: 4.98%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Rye - US, 0.882 lb (8.5%), 37 ppg, 1 L, Mash
Acidulated Malt - DE, 0.331 lb (3.2%), 27 ppg, 3 L, Mash
Wheat - US, 4.409 lb (42.3%), 46 ppg, 0 L, Mash
Table Sugar - Sucrose - US, 0.397 lb (3.8%), 46 ppg, 0 L, Mash
Pilsner - US, 4.409 lb (42.3%), 34 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
El Dorado, 0.71 oz (Pellet), Boil, 10 Minutes, 16, 16.15

OTHER INGREDIENTS

ingredient / amount / name / usage
Stawberries, 8.82 lb, Boil, 0 minutes

NOTES

67c mash for 60 min. Leave in primary for 5 days, spund 8psi, at 18c. Pasteurize strawberries with pectic enzyme, then pre-fill secondary keg with them. Closed-transfer beer into keg with strawberries. Let ferment 3 more days, then raise temp to 21c for 1 day. Cold crash to 0 for 1-2 weeks until clear. Rack to clean primary keg or bottle directly.

do not add sugar, sugar in recipe is to compensate for sugar from strawberries.

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