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IPA 20230414 - American IPA

An Authentic Homebrew Recipe - by wshank

RECIPE INFO

Author: wshank - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 207

Boil Time: 45 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 1.09

OG: 1.063

- - -

FG: 1.018

- - -

IBUs: 68.4 (tinseth)

- - - IBUs

Color: 6.4° SRM / 12.61° EBC

- - - SRM

Alcohol: 5.89%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

4.2%

Flaked Oats - US

Mash

Flaked Oats - US, 0 (4.2%), 37 ppg, 1 L, Mash

8.5%

CaraRed - DE

Mash

CaraRed - DE, 0 (8.5%), 35 ppg, 17 L, Mash

8.5%

Rye - US

Mash

Rye - US, 0 (8.5%), 37 ppg, 3 L, Mash

42.3%

Carapils - Dextrine Malt - US

Mash

Carapils - Dextrine Malt - US, 0 (42.3%), 33 ppg, 1 L, Mash

4.2%

Caramel/Crystal 10 - US

Mash

Caramel/Crystal 10 - US, 0 (4.2%), 35 ppg, 10 L, Mash

32.3%

Maris Otter Pale - UK

Mash

Maris Otter Pale - UK, 0 (32.3%), 38 ppg, 3 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Apollo

Pellet

Boil

5 Minutes

18.3

14.73

Apollo, 0 (Pellet), Boil, 5 Minutes, 18.3, 14.73

Comet

Pellet

Boil

40 Minutes

10.1

53.68

Comet, 0 (Pellet), Boil, 40 Minutes, 10.1, 53.68

Comet

Pellet

Dry Hop

14 Days

10.1

Comet, 0 (Pellet), Dry Hop, 14 Days, 10.1, 0

YEAST

yeast

attenuation

yeast / attenuation

White Labs English Ale WLP002

72%

White Labs English Ale WLP002, 72%

White Labs East Coast Ale WLP008

72%

White Labs East Coast Ale WLP008, 72%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

Clarifirm

Primary

0 minutes

Clarifirm, 0 , Primary, 0 minutes

tsp

irish moss

Boil

15 minutes

irish moss, 1 tsp, Boil, 15 minutes

NOTES

Using up some partial malt quantities. Old yeast - multiple spin ups.

Step Step Name Target Temp (F) Infusion Needed Quarts / Pound
1. Initial Infusion 155.0 11.81 Quarts @ 172.6 (F) 1.00
2. Mash out 170.0 5.1 Quarts @ boiling 1.43
3. Final Rinse 172 1.0 Quarts @ boiling 1.51

OG significantly less than expected. OG 1.050, FG 1.017. Estimated 4.5% ABV for batch made 20230414.

RECIPE INFO

Author: wshank - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 45 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 1.09

Calories: 207

OG: 1.063

- - -

FG: 1.018

- - -

IBUs: 68.4 (tinseth)

- - - IBUs

Color: 6.4° SRM / 12.61° EBC

- - - SRM

Alcohol: 5.89%

-% - -% ABV

scale

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IPA 20230414 - American IPA

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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