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Artic Slush - American IPA
A Book/Magazine Recipe — by mbio.kyle
RECIPE INFO
Author:
mbio.kyle -
View
Brew Sessions:
0
Source:
Book/Magazine
Recipe Type:
Extract
Efficiency:
75%
Calories:
150
Boil Time:
20 Minutes
Batch Size:
0
Boil Size:
0
Total Grains:
0
Total Hops:
0
IBU/OG:
1.1
OG:
1.046
-
-
-
FG:
1.012
-
-
-
IBUs:
50.61
(tinseth)
-
-
-
IBUs
Color:
8.8
° SRM /
17.34
° EBC
-
-
-
SRM
Alcohol:
4.45
%
-
% -
-
% ABV
print
scale
FERMENTABLES
%
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
6.7%
0
Caramel/Crystal 60 - US
36
60
Steep
Caramel/Crystal 60 - US
, 0 (6.7%), 36 ppg, 60 L, Steep
80%
0
Liquid Malt Extract - Light - US
35
4
Extract
Liquid Malt Extract - Light - US
, 0 (80%), 35 ppg, 4 L, Extract
13.4%
0
Dry Malt Extract - Light - US
44
4
Extract
Dry Malt Extract - Light - US
, 0 (13.4%), 44 ppg, 4 L, Extract
HOPS
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
0
Mosaic
Pellet
Boil
5 Minutes
21.4
32.86
Mosaic
, 0 (Pellet), Boil, 5 Minutes, 21.4, 32.86
0
Mosaic
Pellet
Dry Hop
14 Days
21.4
0
Mosaic
, 0 (Pellet), Dry Hop, 14 Days, 21.4, 0
0
Citra
Pellet
Boil
5 Minutes
25.3
17.76
Citra
, 0 (Pellet), Boil, 5 Minutes, 25.3, 17.76
0
Citra
Pellet
Dry Hop
14 Days
25.3
0
Citra
, 0 (Pellet), Dry Hop, 14 Days, 25.3, 0
YEAST
yeast
attenuation
yeast / attenuation
Wyeast American Ale 1056
75%
Wyeast American Ale 1056
, 75%
RECIPE INFO
Author:
mbio.kyle -
View
Brew Sessions:
0
Source:
Book/Magazine
Recipe Type:
Extract
Efficiency:
75%
Total Grains:
0
Total Hops:
0
Brew Sessions:
0
Boil Time:
20 Minutes
Batch Size:
0
Boil Size:
0
IBU/OG:
1.1
Calories:
150
OG:
1.046
-
-
-
FG:
1.012
-
-
-
IBUs:
50.61
(tinseth)
-
-
-
IBUs
Color:
8.8
° SRM /
17.34
° EBC
-
-
-
SRM
Alcohol:
4.45
%
-
% -
-
% ABV
print
scale
Login
for more options
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