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Artic Slush - American IPA

A Book/Magazine Recipe - by mbio.kyle

RECIPE INFO

Author: mbio.kyle - View

Brew Sessions: 0

Source: Book/Magazine

Recipe Type: Extract

Efficiency: 75%

Calories: 150

Boil Time: 20 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 1.1

OG: 1.046

- - -

FG: 1.012

- - -

IBUs: 50.61 (tinseth)

- - - IBUs

Color: 8.8° SRM / 17.34° EBC

- - - SRM

Alcohol: 4.45%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

6.7%

Caramel/Crystal 60 - US

Steep

Caramel/Crystal 60 - US, 0 (6.7%), 36 ppg, 60 L, Steep

80%

Liquid Malt Extract - Light - US

Extract

Liquid Malt Extract - Light - US, 0 (80%), 35 ppg, 4 L, Extract

13.4%

Dry Malt Extract - Light - US

Extract

Dry Malt Extract - Light - US, 0 (13.4%), 44 ppg, 4 L, Extract

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Mosaic

Pellet

Boil

5 Minutes

21.4

32.86

Mosaic, 0 (Pellet), Boil, 5 Minutes, 21.4, 32.86

Mosaic

Pellet

Dry Hop

14 Days

21.4

Mosaic, 0 (Pellet), Dry Hop, 14 Days, 21.4, 0

Citra

Pellet

Boil

5 Minutes

25.3

17.76

Citra, 0 (Pellet), Boil, 5 Minutes, 25.3, 17.76

Citra

Pellet

Dry Hop

14 Days

25.3

Citra, 0 (Pellet), Dry Hop, 14 Days, 25.3, 0

YEAST

yeast

attenuation

yeast / attenuation

Wyeast American Ale 1056

75%

Wyeast American Ale 1056, 75%

RECIPE INFO

Author: mbio.kyle - View

Brew Sessions: 0

Source: Book/Magazine

Recipe Type: Extract

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 20 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 1.1

Calories: 150

OG: 1.046

- - -

FG: 1.012

- - -

IBUs: 50.61 (tinseth)

- - - IBUs

Color: 8.8° SRM / 17.34° EBC

- - - SRM

Alcohol: 4.45%

-% - -% ABV

scale

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Artic Slush - American IPA

RECIPE INFO

FERMENTABLES

HOPS

YEAST

RECIPE INFO

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