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Poule de Garde 2 - Bière de Garde
An Authentic Homebrew Recipe — by Pottyp
RECIPE INFO
Class-revised biere de garde
Author:
Pottyp -
View
Brew Sessions:
1 -
View
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
88%
Calories:
248
Boil Time:
80 Minutes
Batch Size:
0
Boil Size:
0
Total Grains:
0
Total Hops:
0
IBU/OG:
0.33
OG:
1.076
-
-
-
FG:
1.018
-
-
-
IBUs:
25.11
(tinseth)
-
-
-
IBUs
Color:
8.9
° SRM /
17.53
° EBC
-
-
-
SRM
Alcohol:
7.6
%
-
% -
-
% ABV
print
scale
FERMENTABLES
%
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
49.7%
0
Pilsen - UK
36
1
Mash
Pilsen - UK
, 0 (49.7%), 36 ppg, 1 L, Mash
33.2%
0
Bonlander Munich - US
36
10
Mash
Bonlander Munich - US
, 0 (33.2%), 36 ppg, 10 L, Mash
4.1%
0
Caramel/Crystal 20 - US
35
20
Mash
Caramel/Crystal 20 - US
, 0 (4.1%), 35 ppg, 20 L, Mash
2.6%
0
Belgian Aromatic - BE
37
32
Mash
Belgian Aromatic - BE
, 0 (2.6%), 37 ppg, 32 L, Mash
10.4%
0
Belgian Clear Candi Sugar - BE
36
1
Mash
Belgian Clear Candi Sugar - BE
, 0 (10.4%), 36 ppg, 1 L, Mash
HOPS
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
0
Willamette
Pellet
Boil
80 Minutes
5
20.82
Willamette
, 0 (Pellet), Boil, 80 Minutes, 5, 20.82
0
Strisselspalt
Pellet
Boil
15 Minutes
4
3.92
Strisselspalt
, 0 (Pellet), Boil, 15 Minutes, 4, 3.92
0
Tettnang
Pellet
Boil
2 Minutes
4.5
0.38
Tettnang
, 0 (Pellet), Boil, 2 Minutes, 4.5, 0.38
YEAST
yeast
attenuation
yeast / attenuation
White Labs Bastogne Belgian Ale WLP510
77%
White Labs Bastogne Belgian Ale WLP510
, 77%
NOTES
mash in 4gal @ 145F 30min
add 1 gal ^ @165F 35min
sparge w/3.5gal @ 170F
boil 80-min(!!)
pitch 75F (alt yeast: wyeast1099)
1 week then rack
lager 4-6weeks near freezing
RECIPE INFO
Class-revised biere de garde
Author:
Pottyp -
View
Brew Sessions:
1 -
View
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
88%
Total Grains:
0
Total Hops:
0
Brew Sessions:
1 -
View
Boil Time:
80 Minutes
Batch Size:
0
Boil Size:
0
IBU/OG:
0.33
Calories:
248
OG:
1.076
-
-
-
FG:
1.018
-
-
-
IBUs:
25.11
(tinseth)
-
-
-
IBUs
Color:
8.9
° SRM /
17.53
° EBC
-
-
-
SRM
Alcohol:
7.6
%
-
% -
-
% ABV
print
scale
Login
for more options
Recipe Reviews/Tasting Notes
(1)
5 out of 5 stars
5 star
100%
4 star
0%
3 star
0%
2 star
0%
1 star
0%
reviewed by
Pottyp
on
May 03, 2026
"Sparge the heck out of this one! For all the extra goodness. Seriously, I teabagged the grains for nearly an hour, which exceeded the OG. Fun. The results are a fabulous orange color, this beer gets better if you can leave it lagering -- on gas or in bottle -- for a month or more (good luck). Still very drinkable when young. "
Similar recipes
Biere de Garde
Bière de Garde
ABV:
6.55%
IBUs:
33.4
OG/FG:
1.062/1.012
poule bleu b de garde
Bière de Garde
ABV:
7.47%
IBUs:
25.77
OG/FG:
1.075/1.018
Biere de Liberte
Bière de Garde
ABV:
10.74%
IBUs:
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OG/FG:
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