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Poule de Garde 2 - Bière de Garde

An Authentic Homebrew Recipe - by Pottyp

RECIPE INFO

Class-revised biere de garde

Author: Pottyp - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 88%

Calories: 248

Boil Time: 80 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.33

OG: 1.076

- - -

FG: 1.018

- - -

IBUs: 25.11 (tinseth)

- - - IBUs

Color: 8.9° SRM / 17.53° EBC

- - - SRM

Alcohol: 7.6%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

49.7%

Pilsen - UK

Mash

Pilsen - UK, 0 (49.7%), 36 ppg, 1 L, Mash

33.2%

Bonlander Munich - US

Mash

Bonlander Munich - US, 0 (33.2%), 36 ppg, 10 L, Mash

4.1%

Caramel/Crystal 20 - US

Mash

Caramel/Crystal 20 - US, 0 (4.1%), 35 ppg, 20 L, Mash

2.6%

Belgian Aromatic - BE

Mash

Belgian Aromatic - BE, 0 (2.6%), 37 ppg, 32 L, Mash

10.4%

Belgian Clear Candi Sugar - BE

Mash

Belgian Clear Candi Sugar - BE, 0 (10.4%), 36 ppg, 1 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Willamette

Pellet

Boil

80 Minutes

20.82

Willamette, 0 (Pellet), Boil, 80 Minutes, 5, 20.82

Strisselspalt

Pellet

Boil

15 Minutes

3.92

Strisselspalt, 0 (Pellet), Boil, 15 Minutes, 4, 3.92

Tettnang

Pellet

Boil

2 Minutes

4.5

0.38

Tettnang, 0 (Pellet), Boil, 2 Minutes, 4.5, 0.38

YEAST

yeast

attenuation

yeast / attenuation

White Labs Bastogne Belgian Ale WLP510

77%

White Labs Bastogne Belgian Ale WLP510, 77%

NOTES

mash in 4gal @ 145F 30min
add 1 gal ^ @165F 35min
sparge w/3.5gal @ 170F

boil 80-min(!!)

pitch 75F (alt yeast: wyeast1099)
1 week then rack
lager 4-6weeks near freezing

RECIPE INFO

Class-revised biere de garde

Author: Pottyp - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 88%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 80 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.33

Calories: 248

OG: 1.076

- - -

FG: 1.018

- - -

IBUs: 25.11 (tinseth)

- - - IBUs

Color: 8.9° SRM / 17.53° EBC

- - - SRM

Alcohol: 7.6%

-% - -% ABV

scale

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Poule de Garde 2 - Bière de Garde

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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