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Brown Frown Upside Down - British Brown Ale

An Authentic Homebrew Recipe — by Pottyp

RECIPE INFO

Northern British Brown
Author: Pottyp - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 164
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.6
OG: 1.05
- - -
FG: 1.013
- - -
IBUs: 30.13 (tinseth)
- - - IBUs
Color: 16° SRM / 31.52° EBC
- - - SRM
Alcohol: 4.85%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Special Roast - US, 0 (2.3%), 33 ppg, 50 L, Mash
Victory Malt - US, 0 (2.3%), 34 ppg, 28 L, Mash
Pale Chocolate - UK, 0 (2.3%), 32 ppg, 200 L, Mash
Ashbourne Mild - US, 0 (86.4%), 30 ppg, 5 L, Mash
CaraBrown - US, 0 (6.8%), 34 ppg, 55 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
East Kent Goldings, 0 (Pellet), Boil, 60 Minutes, 5.5, 25.12
East Kent Goldings, 0 (Pellet), Boil, 5 Minutes, 5.5, 5.01

YEAST

yeast / attenuation
Fermentis Safale S-04, 75%

NOTES

Mash w/ 16qt @ 152F
Raise temp to @168 Fusing near boiling infusion
Sparge @ 170F

Ferment @ 68F about a week. Once fermenting completes let stand 2 days
Keg(!) and carbonate low. Serve @ 50-55F

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