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Apricot Chocolate Stout - American Stout
An Authentic Homebrew Recipe — by IB BREWING
RECIPE INFO
Author:
IB BREWING -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
75%
Calories:
221 per 11 fl. oz
Boil Time:
60 Minutes
Batch Size:
52.83 Gallons
Boil Size:
63.4 Gallons
Total Grains:
130.07 lb
Total Hops:
12.35 oz
IBU/OG:
0.43
OG:
1.068
-
-
-
FG:
1.014
-
-
-
IBUs:
29.28
(tinseth)
-
-
-
IBUs
Color:
34.9
° SRM /
68.75
° EBC
-
-
-
SRM
Alcohol:
7.07
%
-
% -
-
% ABV
print
scale
FERMENTABLES
%
lb
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
59.3%
77.162
2-Row - US
37
1
Mash
2-Row - US
, 77.162 lb (59.3%), 37 ppg, 1 L, Mash
16.9%
22.046
Pale Ale - DE
39
2
Mash
Pale Ale - DE
, 22.046 lb (16.9%), 39 ppg, 2 L, Mash
6.8%
8.818
Chocolate Malt - US
34
350
Mash
Chocolate Malt - US
, 8.818 lb (6.8%), 34 ppg, 350 L, Mash
6.8%
8.818
Caramel/Crystal 80 - US
35
80
Mash
Caramel/Crystal 80 - US
, 8.818 lb (6.8%), 35 ppg, 80 L, Mash
6.8%
8.818
Flaked Oats - US
37
1
Mash
Flaked Oats - US
, 8.818 lb (6.8%), 37 ppg, 1 L, Mash
3.4%
4.409
Roasted Barley - US
25
300
Mash
Roasted Barley - US
, 4.409 lb (3.4%), 25 ppg, 300 L, Mash
HOPS
oz
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
5.29
Idaho 7
Pellet
Boil
60 Minutes
14
25.35
Idaho 7
, 5.29 oz (Pellet), Boil, 60 Minutes, 14, 25.35
3.53
Amarillo
Pellet
Boil
10 Minutes
9
3.94
Amarillo
, 3.53 oz (Pellet), Boil, 10 Minutes, 9, 3.94
3.53
Amarillo
Pellet
Boil
0 Minutes
9
0
Amarillo
, 3.53 oz (Pellet), Boil, 0 Minutes, 9, 0
YEAST
yeast
attenuation
yeast / attenuation
The Yeast Bay Vermont Ale
79%
The Yeast Bay Vermont Ale
, 79%
OTHER INGREDIENTS
amount
unit
name
usage
time
ingredient / amount / name / usage
70.55
oz
Apricots
Secondary
0 minutes
Apricots
, 70.55 oz, Secondary, 0 minutes
70.55
oz
Cacao
Mash
30 minutes
Cacao
, 70.55 oz, Mash, 30 minutes
RECIPE INFO
Author:
IB BREWING -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
75%
Total Grains:
130.07 lb
Total Hops:
12.35 oz
Brew Sessions:
0
Boil Time:
60 Minutes
Batch Size:
52.83 Gallons
Boil Size:
63.4 Gallons
IBU/OG:
0.43
Calories:
221 per 11 fl. oz
OG:
1.068
-
-
-
FG:
1.014
-
-
-
IBUs:
29.28
(tinseth)
-
-
-
IBUs
Color:
34.9
° SRM /
68.75
° EBC
-
-
-
SRM
Alcohol:
7.07
%
-
% -
-
% ABV
print
scale
Login
for more options
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IBUs:
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ABV:
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ABV:
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