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Rye Ale (Roggenbier) - Roggenbier

An Authentic Homebrew Recipe — by T

RECIPE INFO

Author: T - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 161
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.32
OG: 1.049
- - -
FG: 1.013
- - -
IBUs: 15.87 (tinseth)
- - - IBUs
Color: 15.3° SRM / 30.14° EBC
- - - SRM
Alcohol: 4.72%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Crystal 120L - CA, 0 (12.5%), 33 ppg, 120 L, Mash
Bohemian Pilsner - DE, 0 (37.5%), 38 ppg, 1 L, Mash
Rye - DE, 0 (50%), 38 ppg, 3 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Hallertauer Mittelfrüh, 0 (Pellet), Boil, 60 Minutes, 5.4, 15.87

YEAST

yeast / attenuation
White Labs Hefeweizen Ale WLP300, 74%

NOTES

- Mash @ 67C.

-Sparge @ 75C, until 23L pre-boil volume.
- Pre-boil gravity (23L, cooled to room temp.) = 1.032

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