The No1 destination for creating & finding awesome homebrew recipes

By homebrewers, for the homebrewers

Embeddable Calculators for eshops and websites

Trappist - 1 Technosignatures - Trappist Single .

A Brewery Clone Recipe - by Pottyp

RECIPE INFO

Trappist Single Westvleteren 6 Blond clone

Author: Pottyp - View

Brew Sessions: 0

Source: Brewery Clone

Recipe Type: All Grain

Efficiency: 75%

Calories: 196

Boil Time: 65 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.25

OG: 1.06

- - -

FG: 1.014

- - -

IBUs: 15.06 (tinseth)

- - - IBUs

Color: 4.3° SRM / 8.47° EBC

- - - SRM

Alcohol: 6.03%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

5.7%

Biscuit Malt - BE

Mash

Biscuit Malt - BE, 0 (5.7%), 36 ppg, 23 L, Mash

5.7%

Cane Sugar- US

Mash

Cane Sugar- US, 0 (5.7%), 46 ppg, 1 L, Mash

88.5%

Floor-Malted Bohemian Pilsner - DE

Mash

Floor-Malted Bohemian Pilsner - DE, 0 (88.5%), 38 ppg, 1 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Hallertauer Mittelfrüh

Pellet

Boil

20 Minutes

4.3

10.72

Hallertauer Mittelfrüh, 0 (Pellet), Boil, 20 Minutes, 4.3, 10.72

Styrian Golding

Pellet

Boil

5 Minutes

5.3

4.35

Styrian Golding, 0 (Pellet), Boil, 5 Minutes, 5.3, 4.35

YEAST

yeast

attenuation

yeast / attenuation

White Labs Abbey Ale WLP530

77%

White Labs Abbey Ale WLP530, 77%

NOTES

ultra-cool red dwarf star in the constellation Aquarius with 7 planets.

Consider your yeast! WLP530 vs Wyeast1388 which is better in cold secondary?

Mash 14qt @ 162strike -> 150Fmash for 75min+,
Sparge 16qt@168
add sugar to kettle to dissolve before heating
60 minute boil,
Halmitt @ 20min
Irish @15min
Styrian @ 5min

pitch @ 68F w/ slight rise at end = complete attenuation
Primary for 4-5days (very short)
Secondary cold crash "2.5-2.75 vol Co2"

RECIPE INFO

Trappist Single Westvleteren 6 Blond clone

Author: Pottyp - View

Brew Sessions: 0

Source: Brewery Clone

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 65 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.25

Calories: 196

OG: 1.06

- - -

FG: 1.014

- - -

IBUs: 15.06 (tinseth)

- - - IBUs

Color: 4.3° SRM / 8.47° EBC

- - - SRM

Alcohol: 6.03%

-% - -% ABV

scale

Recipe Reviews/Tasting Notes (1)

4 out of 5 stars

5 star

4 star

100%

3 star

2 star

1 star

reviewed by Pottyp on March 10, 2023

"But this beer is NOT 6%: the calculation of gravity is a bit off. "

Similar recipes

Trappist Biere d'Table

Trappist Single .

ABV: 5.5%

All Grain

OG/FG: 1.053/1.011

IBUs: 25.46

author: Christo

WW- Trappist-1f (partial)

Trappist Single .

ABV: 5.11%

Partial Mash

OG/FG: 1.051/1.012

IBUs: 39.63

author: Pottyp

Monnik II

Trappist Single .

ABV: 6.03%

All Grain

OG/FG: 1.062/1.016

IBUs: 40.81

author: Uilspieel

Monnik

Trappist Single .

ABV: 6.03%

All Grain

OG/FG: 1.062/1.016

IBUs: 40.81

author: Uilspieel

Test SMASH 1.1 Gal AG

Trappist Single .

ABV: 5.24%

All Grain

OG/FG: 1.05/1.01

IBUs: 35.55

author: Dman

Low Gravity Monastic test

Trappist Single .

ABV: 3.67%

All Grain

OG/FG: 1.032/1.004

IBUs: 10.97

author: LeggedBoots

These might come in handy

Sparge Water Calculator

Pitching Rate Calculator 2.0

Washed Yeast Calculator

Priming Sugar Calculator

ABV Calculator

Keg Carbonation Calculator

Contact the CaptainBrew team

Scale Recipe

Recipe Calculator

Trappist - 1 Technosignatures - Trappist Single .

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

Recipe Reviews/Tasting Notes (1)

Similar recipes

These might come in handy

Latest Recipes

Popular Recipes

Top Authors

Other Calculators

Charts

Styles & Ingredients