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Maris Otter SMaSH - British Golden Ale

An Authentic Homebrew Recipe — by T

RECIPE INFO

Author: T - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 164 per 11 fl. oz
Boil Time: 60 Minutes
Batch Size: 5.02 Gallons
Boil Size: 6.6 Gallons
Total Grains: 8.82 lb
Total Hops: 1.98 oz
IBU/OG: 0.52
OG: 1.05
- - -
FG: 1.013
- - -
IBUs: 26.02 (tinseth)
- - - IBUs
Color: 4.7° SRM / 9.26° EBC
- - - SRM
Alcohol: 4.85%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale - UK, 8.818 lb (100%), 38 ppg, 3 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
East Kent Goldings, 0.99 oz (Pellet), Boil, 60 Minutes, 5.5, 23.14
East Kent Goldings, 0.99 oz (Pellet), Boil, 3 Minutes, 5.5, 2.88

YEAST

yeast / attenuation
Fermentis Safale S-04, 75%

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