MOLSON EXPORT BRAZIL - Blonde Ale

An Authentic Homebrew Recipe — by wando amorim

RECIPE INFO

BRAZILIAN CLONE OF THE CANADIAN MOLSON EXPORT 95/96
Author: wando amorim - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 62%
Calories: 144
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.5
OG: 1.045
- - -
FG: 1.006
- - -
IBUs: 22.47 (tinseth)
- - - IBUs
Color: 4° SRM / 7.88° EBC
- - - SRM
Alcohol: 5.11%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
2-Row - US, 0 (62.9%), 37 ppg, 2 L, Mash
Carapils - DE, 0 (20.5%), 37 ppg, 2 L, Mash
Acidulated Malt - DE, 0 (13.4%), 34 ppg, 3 L, Mash
Corn Syrup - US, 0 (3.2%), 36 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
East Kent Goldings, 0 (Pellet), Boil, 30 Minutes, 4.2, 15.99
Willamette, 0 (Pellet), First Wort, 15 Minutes, 0.8, 6.49

YEAST

yeast / attenuation
Voss Kveik (OYL-061), 86%

OTHER INGREDIENTS

ingredient / amount / name / usage
Apples, 1 each, Boil, 15 minutes

NOTES

Apples = One unit of Granny Smith for each 6 liters (15 minutes boiling)

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