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Lavender Blonde clone - Belgian Blond Ale

A Brewery Clone Recipe — by Tony Makin

RECIPE INFO

Author: Tony Makin - View
Brew Sessions: 0
Source: Brewery Clone
Recipe Type: All Grain
Efficiency: 70%
Calories: 159 per 11 fl. oz
Boil Time: 60 Minutes
Batch Size: 7.93 Gallons
Boil Size: 9.25 Gallons
Total Grains: 14.33 lb
Total Hops: 3.7 oz
IBU/OG: 0.64
OG: 1.049
- - -
FG: 1.009
- - -
IBUs: 31.12 (tinseth)
- - - IBUs
Color: 10° SRM / 19.7° EBC
- - - SRM
Alcohol: 5.24%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Pale Ale - DE, 10.582 lb (73.8%), 39 ppg, 2 L, Mash
CaraAroma - DE, 0.441 lb (3.1%), 35 ppg, 130 L, Mash
Biscuit Malt - BE, 1.102 lb (7.7%), 36 ppg, 23 L, Mash
Munich Light - DE, 1.543 lb (10.8%), 37 ppg, 6 L, Mash
Melanoidin Malt - US, 0.661 lb (4.6%), 37 ppg, 20 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Magnum(US), 0.53 oz (Pellet), Boil, 60 Minutes, 14, 19.28
Willamette, 1.06 oz (Pellet), Boil, 15 Minutes, 5, 6.83
East Kent Goldings, 0.71 oz (Pellet), Boil, 15 Minutes, 5.5, 5.01
East Kent Goldings, 0.71 oz (Pellet), Boil, 0 Minutes, 5.5, 0
Willamette, 0.71 oz (Pellet), Boil, 0 Minutes, 5, 0

YEAST

yeast / attenuation
Fermentis Safbrew Abbaye, 82%

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