SIMARILLO PALE ALE - Belgian Pale Ale

An Authentic Homebrew Recipe — by Tony Makin

RECIPE INFO

Author: Tony Makin - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 70%
Calories: 176
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.55
OG: 1.054
- - -
FG: 1.013
- - -
IBUs: 29.82 (tinseth)
- - - IBUs
Color: 8.1° SRM / 15.96° EBC
- - - SRM
Alcohol: 5.37%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Munich Light - DE, 0 (15.4%), 37 ppg, 6 L, Mash
Dextrine Malt - UK, 0 (10.7%), 33 ppg, 2 L, Mash
CaraMunich III - DE, 0 (4%), 34 ppg, 57 L, Mash
Pale Ale - BE, 0 (67.1%), 38 ppg, 3 L, Mash
Golden Naked Oats - UK, 0 (2.7%), 33 ppg, 10 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Summit, 0 (Pellet), Boil, 60 Minutes, 17.5, 28.75
Amarillo, 0 (Pellet), Boil, 1 Minutes, 9, 1.06
Simcoe, 0 (Pellet), Boil, 0 Minutes, 13, 0

YEAST

yeast / attenuation
Mangrove Jack Mangrove Jack - Belgian Abbey M47, 75%

NOTES

MASH 90 MINUTES AT 65 C
FERMENT 7 DAYS AT 22C

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