Scotia Sauvage Amber - Belgian Dubbel

An Authentic Homebrew Recipe - by LeggedBoots

RECIPE INFO

Author: LeggedBoots - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 76%
Calories: 181
Boil Time: 30 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.53
OG: 1.056
- - -
FG: 1.009
- - -
IBUs: 29.77 (tinseth)
- - - IBUs
Color: 13.2° SRM / 26° EBC
- - - SRM
Alcohol: 6.16%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Pilsner - BE, 0 (78.9%), 36 ppg, 2 L, Mash
Crystal 70L - UK, 0 (5.3%), 34 ppg, 70 L, Mash
Caramel/Crystal 20 - US, 0 (5.3%), 35 ppg, 20 L, Mash
Corn Sugar (Dextrose) - US, 0 (6.6%), 46 ppg, 0 L, Mash
Melanoidin Malt - US, 0 (2.8%), 37 ppg, 20 L, Mash
De-Husked Caraf II - DE, 0 (1.2%), 32 ppg, 418 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Merkur, 0 (Pellet), First Wort, 30 Minutes, 7, 29.77

YEAST

yeast / attenuation
East Coast Yeast Belgian Abbaye ECY09, 84%

NOTES

152F (overnight) - EL scotia sauvage - mistral hops

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