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BBB Saison - Märzen

An Authentic Homebrew Recipe — by Stigliano

RECIPE INFO

Named for Grandma Becky Bayer Burch
Author: Stigliano - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 80%
Calories: 172
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.51
OG: 1.053
- - -
FG: 1.01
- - -
IBUs: 26.83 (tinseth)
- - - IBUs
Color: 8.8° SRM / 17.34° EBC
- - - SRM
Alcohol: 5.63%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
2-Row - US, 0 (45%), 37 ppg, 1 L, Mash
Vienna - US, 0 (45%), 36 ppg, 4 L, Mash
Special Roast - US, 0 (10%), 33 ppg, 50 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Saaz(US), 0 (Pellet), Boil, 45 Minutes, 4, 10.12
Tettnang, 0 (Pellet), Boil, 30 Minutes, 4.5, 12.71
Saaz(US), 0 (Pellet), Boil, 10 Minutes, 4, 4

YEAST

yeast / attenuation
Fermentis Safale US-05, 81%

NOTES

Going to use 50% BE-134
50% S-05
BE-134 not yet in the yeast list
Mash at 150 90 Minutes Ferment @ 68*

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