Juicy - American IPA

An Authentic Homebrew Recipe — by Elevenpoint7five

RECIPE INFO

Author: Elevenpoint7five - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 308
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.27
OG: 1.094
- - -
FG: 1.025
- - -
IBUs: 25.49 (tinseth)
- - - IBUs
Color: 5.9° SRM / 11.62° EBC
- - - SRM
Alcohol: 9.04%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Pilsner - US, 0 (77.8%), 34 ppg, 1 L, Mash
Caramel/Crystal 20 - US, 0 (5.6%), 35 ppg, 20 L, Mash
Lactose - Milk Sugar - US, 0 (5.6%), 41 ppg, 1 L, Mash
Flaked Oats - US, 0 (11.1%), 37 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Mandarina Bavaria, 0 (Pellet), Boil, 60 Minutes, 7.4, 25.49
Motueka, 0 (Pellet), Dry Hop, 10 Days, 7, 0
Mandarina Bavaria, 0 (Pellet), Whirlpool, 0 Minutes, 7.4, 0
Motueka, 0 (Pellet), Dry Hop, 5 Days, 7, 0

YEAST

yeast / attenuation
Wyeast London Ale III 1318, 73%
Wyeast London Ale III 1318, 73%

NOTES

Mash at 151

Whirlpool hops at 180* for 20 min

Start fermentation at 65*

Dryhop day 5 and day 10(did9)

1.065ish og
1.015 day 9

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