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Summer Contrails - Belgian Blond Ale

An Authentic Homebrew Recipe — by Crownie

RECIPE INFO

Playing nicely with brew ingredients. My new # 3. Strike 166F 4 gal Mash 4.9 gal Sparge 8 gal Boil
Author: Crownie - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 221
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.81
OG: 1.067
- - -
FG: 1.02
- - -
IBUs: 54.02 (tinseth)
- - - IBUs
Color: 4.9° SRM / 9.65° EBC
- - - SRM
Alcohol: 6.16%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
2-Row - US, 0 (41.7%), 37 ppg, 1 L, Mash
Maris Otter Pale - UK, 0 (41.7%), 38 ppg, 3 L, Mash
Vienna - US, 0 (16.7%), 36 ppg, 4 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Northern Brewer(US), 0 (Pellet), Boil, 40 Minutes, 9, 32.8
Centennial, 0 (Pellet), Boil, 10 Minutes, 10.5, 15.81
Centennial, 0 (Pellet), Boil, 3 Minutes, 10.5, 5.42

YEAST

yeast / attenuation
Fermentis Safbrew S-33, 70%

OTHER INGREDIENTS

ingredient / amount / name / usage
Yeast nutrient, 4 tsp, Boil, 0 minutes
Whirlfloc, 1 each, Boil, 0 minutes

NOTES

Mash at 153F Ferment 7 days at 68F 7-10 days secondary at 68F

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