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Summer Contrails - Belgian Blond Ale

An Authentic Homebrew Recipe - by Crownie

RECIPE INFO

Playing nicely with brew ingredients. My new # 3. Strike 166F 4 gal Mash 4.9 gal Sparge 8 gal Boil

Author: Crownie - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 221

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.81

OG: 1.067

- - -

FG: 1.02

- - -

IBUs: 54.02 (tinseth)

- - - IBUs

Color: 4.9° SRM / 9.65° EBC

- - - SRM

Alcohol: 6.16%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

41.7%

2-Row - US

Mash

2-Row - US, 0 (41.7%), 37 ppg, 1 L, Mash

41.7%

Maris Otter Pale - UK

Mash

Maris Otter Pale - UK, 0 (41.7%), 38 ppg, 3 L, Mash

16.7%

Vienna - US

Mash

Vienna - US, 0 (16.7%), 36 ppg, 4 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Northern Brewer(US)

Pellet

Boil

40 Minutes

32.8

Northern Brewer(US), 0 (Pellet), Boil, 40 Minutes, 9, 32.8

Centennial

Pellet

Boil

10 Minutes

10.5

15.81

Centennial, 0 (Pellet), Boil, 10 Minutes, 10.5, 15.81

Centennial

Pellet

Boil

3 Minutes

10.5

5.42

Centennial, 0 (Pellet), Boil, 3 Minutes, 10.5, 5.42

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Safbrew S-33

70%

Fermentis Safbrew S-33, 70%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

tsp

Yeast nutrient

Boil

0 minutes

Yeast nutrient, 4 tsp, Boil, 0 minutes

each

Whirlfloc

Boil

0 minutes

Whirlfloc, 1 each, Boil, 0 minutes

NOTES

Mash at 153F Ferment 7 days at 68F 7-10 days secondary at 68F

RECIPE INFO

Playing nicely with brew ingredients. My new # 3. Strike 166F 4 gal Mash 4.9 gal Sparge 8 gal Boil

Author: Crownie - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.81

Calories: 221

OG: 1.067

- - -

FG: 1.02

- - -

IBUs: 54.02 (tinseth)

- - - IBUs

Color: 4.9° SRM / 9.65° EBC

- - - SRM

Alcohol: 6.16%

-% - -% ABV

scale

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Summer Contrails - Belgian Blond Ale

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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