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Grauerholz Hefeweizen - Weissbier

An Authentic Homebrew Recipe — by SolidSurfer

RECIPE INFO

Avarian Hefeweizen
Author: SolidSurfer - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: Extract
Efficiency: 75%
Calories: 183
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.33
OG: 1.056
- - -
FG: 1.014
- - -
IBUs: 18.48 (tinseth)
- - - IBUs
Color: 6.5° SRM / 12.81° EBC
- - - SRM
Alcohol: 5.5%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Crystal 15L - CA, 0 (14.3%), 34 ppg, 10 L, Steep
Liquid Malt Extract - Wheat - US, 0 (85.7%), 35 ppg, 3 L, Extract

HOPS

hop / amount / usage / time / AA / IBUs
Tettnang, 0 (Pellet), Boil, 60 Minutes, 4.5, 18.48

YEAST

yeast / attenuation
White Labs Hefeweizen IV Ale WLP380, 76%

NOTES

Boil 60 minutes

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