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Mandarina Melon Blonde Ale - Blonde Ale
An Authentic Homebrew Recipe — by ceseixas
RECIPE INFO
Mandarina Melon Blonde Ale
Author:
ceseixas -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
75%
Calories:
154 per 11 fl. oz
Boil Time:
60 Minutes
Batch Size:
3.96 Gallons
Boil Size:
5.02 Gallons
Total Grains:
6.83 lb
Total Hops:
2.12 oz
IBU/OG:
0.54
OG:
1.047
-
-
-
FG:
1.012
-
-
-
IBUs:
25.25
(tinseth)
-
-
-
IBUs
Color:
5
° SRM /
9.85
° EBC
-
-
-
SRM
Alcohol:
4.58
%
-
% -
-
% ABV
print
scale
FERMENTABLES
%
lb
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
48.4%
3.307
Pale Ale - US
37
3
Mash
Pale Ale - US
, 3.307 lb (48.4%), 37 ppg, 3 L, Mash
32.3%
2.205
Pilsen - UK
36
1
Mash
Pilsen - UK
, 2.205 lb (32.3%), 36 ppg, 1 L, Mash
16.1%
1.102
CaraHell - DE
33
10
Mash
CaraHell - DE
, 1.102 lb (16.1%), 33 ppg, 10 L, Mash
3.2%
0.22
Wheat - US
39
1
Mash
Wheat - US
, 0.22 lb (3.2%), 39 ppg, 1 L, Mash
HOPS
oz
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
0.35
Herkules
Pellet
Boil
15 Minutes
16
15.23
Herkules
, 0.35 oz (Pellet), Boil, 15 Minutes, 16, 15.23
0.35
Mandarina Bavaria
Pellet
Boil
10 Minutes
7.4
5.15
Mandarina Bavaria
, 0.35 oz (Pellet), Boil, 10 Minutes, 7.4, 5.15
0.35
Hull Melon
Pellet
Boil
10 Minutes
7
4.87
Hull Melon
, 0.35 oz (Pellet), Boil, 10 Minutes, 7, 4.87
0.53
Mandarina Bavaria
Pellet
Boil
0 Minutes
7.4
0
Mandarina Bavaria
, 0.53 oz (Pellet), Boil, 0 Minutes, 7.4, 0
0.53
Hull Melon
Pellet
Boil
0 Minutes
7
0
Hull Melon
, 0.53 oz (Pellet), Boil, 0 Minutes, 7, 0
YEAST
yeast
attenuation
yeast / attenuation
Fermentis Safale S-04
75%
Fermentis Safale S-04
, 75%
RECIPE INFO
Mandarina Melon Blonde Ale
Author:
ceseixas -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
75%
Total Grains:
6.83 lb
Total Hops:
2.12 oz
Brew Sessions:
0
Boil Time:
60 Minutes
Batch Size:
3.96 Gallons
Boil Size:
5.02 Gallons
IBU/OG:
0.54
Calories:
154 per 11 fl. oz
OG:
1.047
-
-
-
FG:
1.012
-
-
-
IBUs:
25.25
(tinseth)
-
-
-
IBUs
Color:
5
° SRM /
9.85
° EBC
-
-
-
SRM
Alcohol:
4.58
%
-
% -
-
% ABV
print
scale
Login
for more options
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IBUs:
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