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Hey, another Hefeweissbier - Weissbier

An Authentic Homebrew Recipe — by Pottyp

RECIPE INFO

Weihenstephaner base with a bit more added to the mini-grain bill to give it something special.
Author: Pottyp - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: Partial Mash
Efficiency: 75%
Calories: 154
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.33
OG: 1.048
- - -
FG: 1.007
- - -
IBUs: 15.96 (tinseth)
- - - IBUs
Color: 14° SRM / 27.58° EBC
- - - SRM
Alcohol: 5.37%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Caramel Wheat Malt - DE, 0 (25.8%), 35 ppg, 46 L, Mash
Caramel Pils - DE, 0 (17%), 34 ppg, 8 L, Mash
Rice Hulls - US, 0 (5.7%), 0 ppg, 0 L, Mash
Dry Malt Extract - Wheat - US, 0 (51.5%), 42 ppg, 3 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Hallertau Hersbrucker, 0 (Pellet), Boil, 60 Minutes, 3.8, 15.96

YEAST

yeast / attenuation
Fermentis Safbrew WB-06, 86%

NOTES

Mash @150 for 90min
or for the adventurous types step mash to

for 5gallon batch,
step in 2gallons:
30min @99F
20min @122f (protein and beta-glucan rest)
60min @145f (Sacch’ Rest)
Sparge w3gal @150f then boil it.

Pitch @66f ferment btwn 64-68F
This can be a very happy beer that will often blow the airlock; plan accordingly.

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