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Hey, another Hefeweissbier - Weissbier

An Authentic Homebrew Recipe - by Pottyp

RECIPE INFO

Weihenstephaner base with a bit more added to the mini-grain bill to give it something special.

Author: Pottyp - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: Partial Mash

Efficiency: 75%

Calories: 154

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.33

OG: 1.048

- - -

FG: 1.007

- - -

IBUs: 15.96 (tinseth)

- - - IBUs

Color: 14° SRM / 27.58° EBC

- - - SRM

Alcohol: 5.37%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

25.8%

Caramel Wheat Malt - DE

Mash

Caramel Wheat Malt - DE, 0 (25.8%), 35 ppg, 46 L, Mash

17%

Caramel Pils - DE

Mash

Caramel Pils - DE, 0 (17%), 34 ppg, 8 L, Mash

5.7%

Rice Hulls - US

Mash

Rice Hulls - US, 0 (5.7%), 0 ppg, 0 L, Mash

51.5%

Dry Malt Extract - Wheat - US

Mash

Dry Malt Extract - Wheat - US, 0 (51.5%), 42 ppg, 3 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Hallertau Hersbrucker

Pellet

Boil

60 Minutes

3.8

15.96

Hallertau Hersbrucker, 0 (Pellet), Boil, 60 Minutes, 3.8, 15.96

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Safbrew WB-06

86%

Fermentis Safbrew WB-06, 86%

NOTES

Mash @150 for 90min
or for the adventurous types step mash to

for 5gallon batch,
step in 2gallons:
30min @99F
20min @122f (protein and beta-glucan rest)
60min @145f (Sacch’ Rest)
Sparge w3gal @150f then boil it.

Pitch @66f ferment btwn 64-68F
This can be a very happy beer that will often blow the airlock; plan accordingly.

RECIPE INFO

Weihenstephaner base with a bit more added to the mini-grain bill to give it something special.

Author: Pottyp - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: Partial Mash

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.33

Calories: 154

OG: 1.048

- - -

FG: 1.007

- - -

IBUs: 15.96 (tinseth)

- - - IBUs

Color: 14° SRM / 27.58° EBC

- - - SRM

Alcohol: 5.37%

-% - -% ABV

scale

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Hey, another Hefeweissbier - Weissbier

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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