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Lbw - Experimental Beer

An Authentic Homebrew Recipe - by rembrew

RECIPE INFO

summer pale ale

Author: rembrew - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 70%

Calories: 165

Boil Time: 30 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.67

OG: 1.051

- - -

FG: 1.01

- - -

IBUs: 34.35 (tinseth)

- - - IBUs

Color: 6.6° SRM / 13° EBC

- - - SRM

Alcohol: 5.37%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

5.6%

Vienna - UK

Mash

Vienna - UK, 0 (5.6%), 35 ppg, 4 L, Mash

5.6%

Cara Malt - UK

Mash

Cara Malt - UK, 0 (5.6%), 35 ppg, 17 L, Mash

83.3%

Maris Otter Pale - UK

Mash

Maris Otter Pale - UK, 0 (83.3%), 38 ppg, 3 L, Mash

5.6%

Crystal 15L - UK

Mash

Crystal 15L - UK, 0 (5.6%), 34 ppg, 15 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Boadicea

Pellet

Boil

30 Minutes

8.5

28.1

Boadicea, 0 (Pellet), Boil, 30 Minutes, 8.5, 28.1

Boadicea

Pellet

Boil

5 Minutes

8.5

6.25

Boadicea, 0 (Pellet), Boil, 5 Minutes, 8.5, 6.25

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Safale US-05

81%

Fermentis Safale US-05, 81%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

Sugar

Boil

10 minutes

Sugar, 0 , Boil, 10 minutes

NOTES

66 celcius mash
30g simcoe dry hop. After 3 days

RECIPE INFO

summer pale ale

Author: rembrew - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 70%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 30 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.67

Calories: 165

OG: 1.051

- - -

FG: 1.01

- - -

IBUs: 34.35 (tinseth)

- - - IBUs

Color: 6.6° SRM / 13° EBC

- - - SRM

Alcohol: 5.37%

-% - -% ABV

scale

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Lbw - Experimental Beer

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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