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Lbw - Experimental Beer
An Authentic Homebrew Recipe — by rembrew
RECIPE INFO
summer pale ale
Author:
rembrew -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
70%
Calories:
165 per 11 fl. oz
Boil Time:
30 Minutes
Batch Size:
6.08 Gallons
Boil Size:
7.93 Gallons
Total Grains:
11.9 lb
Total Hops:
2.29 oz
IBU/OG:
0.67
OG:
1.051
-
-
-
FG:
1.01
-
-
-
IBUs:
34.35
(tinseth)
-
-
-
IBUs
Color:
6.6
° SRM /
13
° EBC
-
-
-
SRM
Alcohol:
5.37
%
-
% -
-
% ABV
print
scale
FERMENTABLES
%
lb
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
5.6%
0.661
Vienna - UK
35
4
Mash
Vienna - UK
, 0.661 lb (5.6%), 35 ppg, 4 L, Mash
5.6%
0.661
Cara Malt - UK
35
17
Mash
Cara Malt - UK
, 0.661 lb (5.6%), 35 ppg, 17 L, Mash
83.3%
9.921
Maris Otter Pale - UK
38
3
Mash
Maris Otter Pale - UK
, 9.921 lb (83.3%), 38 ppg, 3 L, Mash
5.6%
0.661
Crystal 15L - UK
34
15
Mash
Crystal 15L - UK
, 0.661 lb (5.6%), 34 ppg, 15 L, Mash
HOPS
oz
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
1.23
Boadicea
Pellet
Boil
30 Minutes
8.5
28.1
Boadicea
, 1.23 oz (Pellet), Boil, 30 Minutes, 8.5, 28.1
1.06
Boadicea
Pellet
Boil
5 Minutes
8.5
6.25
Boadicea
, 1.06 oz (Pellet), Boil, 5 Minutes, 8.5, 6.25
YEAST
yeast
attenuation
yeast / attenuation
Fermentis Safale US-05
81%
Fermentis Safale US-05
, 81%
OTHER INGREDIENTS
amount
unit
name
usage
time
ingredient / amount / name / usage
0.01
oz
Sugar
Boil
10 minutes
Sugar
, 0.01 oz, Boil, 10 minutes
NOTES
66 celcius mash
30g simcoe dry hop. After 3 days
RECIPE INFO
summer pale ale
Author:
rembrew -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
70%
Total Grains:
11.9 lb
Total Hops:
2.29 oz
Brew Sessions:
0
Boil Time:
30 Minutes
Batch Size:
6.08 Gallons
Boil Size:
7.93 Gallons
IBU/OG:
0.67
Calories:
165 per 11 fl. oz
OG:
1.051
-
-
-
FG:
1.01
-
-
-
IBUs:
34.35
(tinseth)
-
-
-
IBUs
Color:
6.6
° SRM /
13
° EBC
-
-
-
SRM
Alcohol:
5.37
%
-
% -
-
% ABV
print
scale
Login
for more options
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