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Golden Strong Ale for summer 2022 - Belgian Golden Strong Ale

An Authentic Homebrew Recipe — by Dave48430

RECIPE INFO

Golden Strong with a little honey and a little smoke
Author: Dave48430 - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 78%
Calories: 242
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.43
OG: 1.074
- - -
FG: 1.019
- - -
IBUs: 31.64 (tinseth)
- - - IBUs
Color: 4° SRM / 7.88° EBC
- - - SRM
Alcohol: 7.21%
-% - -% ABV
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scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Pilsner - DE, 0 (63%), 38 ppg, 1 L, Mash
Floor-Malted Bohemian Wheat - DE, 0 (18.5%), 38 ppg, 1 L, Mash
Cane Sugar- US, 0 (3.7%), 46 ppg, 1 L, Late
Honey - US, 0 (3.7%), 35 ppg, 1 L, Late
Smoked Malt - DE, 0 (3.7%), 37 ppg, 3 L, Mash
Brown Sugar - US, 0 (7.4%), 46 ppg, 10 L, Late

HOPS

hop / amount / usage / time / AA / IBUs
Hallertauer Mittelfrüh, 0 (Pellet), Boil, 60 Minutes, 3.8, 17.85
Saaz(Czech), 0 (Pellet), Boil, 60 Minutes, 4.4, 13.78

YEAST

yeast / attenuation
Wyeast Belgian Strong Ale 1388, 75%

NOTES

Mash at 150°
Boil 60 min. Cool to 65°.
Ferment at 65° start, warm 2° per day to 82°
Rack to secondary for a week, then to keg.

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