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Blood Orange Saison - Saison

An Authentic Homebrew Recipe - by Pottyp

RECIPE INFO

Juicy

Author: Pottyp - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 195

Boil Time: 90 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.6

OG: 1.06

- - -

FG: 1.012

- - -

IBUs: 36.26 (tinseth)

- - - IBUs

Color: 5.3° SRM / 10.44° EBC

- - - SRM

Alcohol: 6.29%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

82.6%

Pilsner - US

Mash

Pilsner - US, 0 (82.6%), 34 ppg, 1 L, Mash

8.7%

White Wheat - US

Mash

White Wheat - US, 0 (8.7%), 40 ppg, 2 L, Mash

4.3%

Caramel/Crystal 20 - US

Mash

Caramel/Crystal 20 - US, 0 (4.3%), 35 ppg, 20 L, Mash

4.3%

Munich - Dark 20L - US

Mash

Munich - Dark 20L - US, 0 (4.3%), 35 ppg, 20 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Magnum(US)

Pellet

Boil

60 Minutes

32.39

Magnum(US), 0 (Pellet), Boil, 60 Minutes, 15, 32.39

Tettnang

Pellet

Boil

5 Minutes

4.5

3.87

Tettnang, 0 (Pellet), Boil, 5 Minutes, 4.5, 3.87

YEAST

yeast

attenuation

yeast / attenuation

Wyeast French Saison 3711

80%

Wyeast French Saison 3711, 80%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

Orange

Boil

0 minutes

Orange, 0 , Boil, 0 minutes

NOTES

Mash @ 150F 60Min <4gal
Sparge @ 170F <4gal

Ferment @ 65-77F

Rack and add one 3.1# can Blood Orange Puree to secondary

RECIPE INFO

Juicy

Author: Pottyp - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 90 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.6

Calories: 195

OG: 1.06

- - -

FG: 1.012

- - -

IBUs: 36.26 (tinseth)

- - - IBUs

Color: 5.3° SRM / 10.44° EBC

- - - SRM

Alcohol: 6.29%

-% - -% ABV

scale

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Blood Orange Saison - Saison

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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