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Belgian Strong Ale w/Honey - Belgian Golden Strong Ale

A Book/Magazine Recipe — by Pottyp

RECIPE INFO

Belgian Strong Ale With Honey (yum)
Author: Pottyp - View
Brew Sessions: 0
Source: Book/Magazine
Recipe Type: All Grain
Efficiency: 75%
Calories: 216
Boil Time: 90 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.75
OG: 1.066
- - -
FG: 1.017
- - -
IBUs: 49.55 (tinseth)
- - - IBUs
Color: 4.4° SRM / 8.67° EBC
- - - SRM
Alcohol: 6.42%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Pilsner - BE, 0 (98%), 36 ppg, 2 L, Mash
Belgian Clear Candi Sugar - BE, 0 (2%), 36 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Target, 0 (Pellet), Boil, 60 Minutes, 11, 43.56
Saaz(Czech), 0 (Pellet), Boil, 5 Minutes, 3.8, 6

YEAST

yeast / attenuation
Wyeast Belgian Strong Ale 1388, 75%

OTHER INGREDIENTS

ingredient / amount / name / usage
Honey, 0 , Secondary, 0 minutes

NOTES

Mash @ 150F (60C) for 60min
Sparge to pre-boil volume of 7gal 1.5 quarts/pound = 18 quarts 4-1/12gal



Pitch @66F (19C)

Rack then add honey w/ 1 cup warm water.

Recipe Reviews/Tasting Notes (1)

Recipe Review Recipe Review Recipe Review Recipe Review Recipe Review
5 out of 5 stars
5 star
100%
4 star
0%
3 star
0%
2 star
0%
1 star
0%
Recipe Review Recipe Review Recipe Review Recipe Review Recipe Review
reviewed by Pottyp on April 29, 2022
"Brew your Turkey Beer in September, so it can lager for a month or more to allow it to really mature. "

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