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Belgian Strong Ale w/Honey - Belgian Golden Strong Ale

A Book/Magazine Recipe - by Pottyp

RECIPE INFO

Belgian Strong Ale With Honey (yum)

Author: Pottyp - View

Brew Sessions: 0

Source: Book/Magazine

Recipe Type: All Grain

Efficiency: 75%

Calories: 216

Boil Time: 90 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.75

OG: 1.066

- - -

FG: 1.017

- - -

IBUs: 49.55 (tinseth)

- - - IBUs

Color: 4.4° SRM / 8.67° EBC

- - - SRM

Alcohol: 6.42%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

98%

Pilsner - BE

Mash

Pilsner - BE, 0 (98%), 36 ppg, 2 L, Mash

Belgian Clear Candi Sugar - BE

Mash

Belgian Clear Candi Sugar - BE, 0 (2%), 36 ppg, 1 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Target

Pellet

Boil

60 Minutes

43.56

Target, 0 (Pellet), Boil, 60 Minutes, 11, 43.56

Saaz(Czech)

Pellet

Boil

5 Minutes

3.8

Saaz(Czech), 0 (Pellet), Boil, 5 Minutes, 3.8, 6

YEAST

yeast

attenuation

yeast / attenuation

Wyeast Belgian Strong Ale 1388

75%

Wyeast Belgian Strong Ale 1388, 75%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

Honey

Secondary

0 minutes

Honey, 0 , Secondary, 0 minutes

NOTES

Mash @ 150F (60C) for 60min
Sparge to pre-boil volume of 7gal 1.5 quarts/pound = 18 quarts 4-1/12gal

Pitch @66F (19C)

Rack then add honey w/ 1 cup warm water.

RECIPE INFO

Belgian Strong Ale With Honey (yum)

Author: Pottyp - View

Brew Sessions: 0

Source: Book/Magazine

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 90 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.75

Calories: 216

OG: 1.066

- - -

FG: 1.017

- - -

IBUs: 49.55 (tinseth)

- - - IBUs

Color: 4.4° SRM / 8.67° EBC

- - - SRM

Alcohol: 6.42%

-% - -% ABV

scale

Recipe Reviews/Tasting Notes (1)

5 out of 5 stars

5 star

100%

4 star

3 star

2 star

1 star

reviewed by Pottyp on April 29, 2022

"Brew your Turkey Beer in September, so it can lager for a month or more to allow it to really mature. "

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Belgian Strong Ale w/Honey - Belgian Golden Strong Ale

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

Recipe Reviews/Tasting Notes (1)

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