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Spruce Juice Alt - Altbier

An Authentic Homebrew Recipe - by Pottyp

RECIPE INFO

"Red" Alt with spruce tips.

Author: Pottyp - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 172

Boil Time: 70 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 1.04

OG: 1.053

- - -

FG: 1.01

- - -

IBUs: 55.11 (tinseth)

- - - IBUs

Color: 15.9° SRM / 31.32° EBC

- - - SRM

Alcohol: 5.63%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

95%

Caramel Pils - DE

Mash

Caramel Pils - DE, 0 (95%), 34 ppg, 8 L, Mash

3.8%

CaraRed - DE

Mash

CaraRed - DE, 0 (3.8%), 35 ppg, 20 L, Mash

1.2%

Roasted Barley - BE

575

Mash

Roasted Barley - BE, 0 (1.2%), 30 ppg, 575 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Tettnang

Pellet

Boil

70 Minutes

42.39

Tettnang, 0 (Pellet), Boil, 70 Minutes, 4, 42.39

Magnum(US)

Pellet

Boil

70 Minutes

12.72

Magnum(US), 0 (Pellet), Boil, 70 Minutes, 15, 12.72

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Safale K-97

81%

Fermentis Safale K-97, 81%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

Sprucetip

Boil

0 minutes

Sprucetip, 0 , Boil, 0 minutes

NOTES

Step Mash 15qt (2oz spruce on grain bed):
135F (57C) 10min
145F (63C) 30min
162F (72C) 20min
172F (78C) @ sparge w/14qt

Boil for 70minutes; can sub spalter for tettnager

SPRUCE: 2oz frozen on top of grain sparge; 4oz @ 60min; 2oz flame in wort @flameout

Pitch @ 68F (20C)
Drop to 55F
Initial Fermentation is short (3-4 days)
Rack and crash secondary to "as cold as possible" down to 32F (0C)

RECIPE INFO

"Red" Alt with spruce tips.

Author: Pottyp - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 70 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 1.04

Calories: 172

OG: 1.053

- - -

FG: 1.01

- - -

IBUs: 55.11 (tinseth)

- - - IBUs

Color: 15.9° SRM / 31.32° EBC

- - - SRM

Alcohol: 5.63%

-% - -% ABV

scale

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Spruce Juice Alt - Altbier

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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