Strawberry Roan Red Ale - Irish Red Ale

An Authentic Homebrew Recipe — by Stigliano

RECIPE INFO

Author: Stigliano - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 190
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.61
OG: 1.058
- - -
FG: 1.015
- - -
IBUs: 35.3 (tinseth)
- - - IBUs
Color: 14.6° SRM / 28.76° EBC
- - - SRM
Alcohol: 5.63%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale - UK, 0 (66.8%), 38 ppg, 3 L, Mash
Munich - Light 10L - US, 0 (28.6%), 35 ppg, 10 L, Mash
Chocolate Malt - US, 0 (0.6%), 34 ppg, 350 L, Mash
Corn Syrup - US, 0 (2.4%), 36 ppg, 1 L, Mash
Black Malt - US, 0 (0.8%), 28 ppg, 500 L, Mash
Roasted Barley - US, 0 (0.8%), 25 ppg, 300 L, Mash
Special B - BE, 0 (0.1%), 30 ppg, 180 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Mandarina Bavaria, 0 (Pellet), Boil, 30 Minutes, 7.4, 23.04
Willamette, 0 (Pellet), Boil, 20 Minutes, 5, 12.27

YEAST

yeast / attenuation
Fermentis Safale S-04, 75%

NOTES

Mash at 155^ F Ferment at 68* F Add the Corn Syrup Last 5 Minutes of Boil.

.12 = 2 oz.
.5 = 8 oz
.16 = 1.5 oz Aprox. Lbs to Oz
.03 = .5 oz

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