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Century Russian Imperial Stout - Imperial Stout

An Authentic Homebrew Recipe — by Tyschev

RECIPE INFO

Author: Tyschev - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 308
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 1.8
OG: 1.095
- - -
FG: 1.019
- - -
IBUs: 171 (tinseth)
- - - IBUs
Color: 40.6° SRM / 79.98° EBC
- - - SRM
Alcohol: 9.96%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale - UK, 0 (51.3%), 38 ppg, 3 L, Mash
Crystal 120L - CA, 0 (5.1%), 33 ppg, 120 L, Mash
Black Malt - US, 0 (5.1%), 28 ppg, 500 L, Mash
Carapils - Dextrine Malt - US, 0 (5.1%), 33 ppg, 1 L, Mash
Dark Wheat - DE, 0 (2.6%), 39 ppg, 9 L, Mash
Flaked Oats - US, 0 (15.4%), 37 ppg, 1 L, Mash
Brown Sugar - US, 0 (10.3%), 46 ppg, 10 L, Mash
Rice Hulls - US, 0 (5.1%), 0 ppg, 0 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Magnum(US), 0 (Pellet), Boil, 90 Minutes, 14, 45.79
Simcoe, 0 (Pellet), Boil, 90 Minutes, 13, 85.03
Cascade, 0 (Pellet), Boil, 30 Minutes, 5.8, 27.26
East Kent Goldings, 0 (Pellet), Boil, 30 Minutes, 5.5, 12.92
East Kent Goldings, 0 (Pellet), Dry Hop, 7 Days, 5.5, 0

YEAST

yeast / attenuation
Mangrove Jack Mangrove Jack - New World Strong Ale M42, 80%

OTHER INGREDIENTS

ingredient / amount / name / usage
Nutrients, 1 tsp, Boil, 0 minutes
Whirlfloc, 1 tsp, Boil, 0 minutes

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