Oatmeal Stout 2022 - Oatmeal Stout

An Authentic Homebrew Recipe — by Ben

RECIPE INFO

Author: Ben - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 223
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.62
OG: 1.068
- - -
FG: 1.018
- - -
IBUs: 42.05 (tinseth)
- - - IBUs
Color: 48.6° SRM / 95.74° EBC
- - - SRM
Alcohol: 6.55%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale - UK, 0 (70.8%), 38 ppg, 3 L, Mash
Chocolate - UK, 0 (7.1%), 34 ppg, 425 L, Mash
Roasted Barley - UK, 0 (4.4%), 29 ppg, 550 L, Mash
Crystal 90L - UK, 0 (8.8%), 33 ppg, 90 L, Mash
Flaked Oats - US, 0 (8.8%), 37 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
East Kent Goldings, 0 (Pellet), Boil, 60 Minutes, 5.5, 21.92
East Kent Goldings, 0 (Pellet), Boil, 45 Minutes, 5.5, 20.13

YEAST

yeast / attenuation
Wyeast London Ale III 1318, 73%

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