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Standard Lager RN - American Lager

An Authentic Homebrew Recipe - by RNGarage

Built with a shop-specific ingredient catalog

RECIPE INFO

Light standard Lager RN

Author: RNGarage - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 175

Boil Time: 90 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.69

OG: 1.054

- - -

FG: 1.011

- - -

IBUs: 37.23 (tinseth)

- - - IBUs

Color: 2.4° SRM / 4.73° EBC

- - - SRM

Alcohol: 5.63%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

86.6%

2-Row - US

Mash

2-Row - US, 0 (86.6%), 37 ppg, 1 L, Mash

13.4%

Flaked Corn - US

Mash

Flaked Corn - US, 0 (13.4%), 37 ppg, 1 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Hallertau Blanc

Pellet

Boil

60 Minutes

37.23

Hallertau Blanc, 0 (Pellet), Boil, 60 Minutes, 10, 37.23

YEAST

yeast

attenuation

yeast / attenuation

Danstar Nottingham

80%

Danstar Nottingham, 80%

NOTES

50% tap water, 50% distilled water

mash at 149F(65C) for 60 minutes

primary fermentation:4 weeks at 48F(9C)

secondary fermentation:1 week at 52F(11C)

tertiary fermentation:1 week at 56F(13C)

*Pale Ale Yeast LalBrew is what was used*

RECIPE INFO

Light standard Lager RN

Author: RNGarage - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 90 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.69

Calories: 175

OG: 1.054

- - -

FG: 1.011

- - -

IBUs: 37.23 (tinseth)

- - - IBUs

Color: 2.4° SRM / 4.73° EBC

- - - SRM

Alcohol: 5.63%

-% - -% ABV

scale

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Standard Lager RN - American Lager

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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