First Imperial Stout - Imperial Stout

An Authentic Homebrew Recipe - by Levon555

RECIPE INFO

Light Imperial Stout with molasses
Author: Levon555 - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 227
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 1.05
OG: 1.07
- - -
FG: 1.014
- - -
IBUs: 73.48 (tinseth)
- - - IBUs
Color: 45.1° SRM / 88.85° EBC
- - - SRM
Alcohol: 7.34%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
2-Row - US, 0 (76.9%), 37 ppg, 1 L, Mash
Chocolate Malt - US, 0 (7.7%), 34 ppg, 350 L, Mash
Roasted Barley - US, 0 (7.7%), 25 ppg, 300 L, Mash
Caramel/Crystal 60 - US, 0 (7.7%), 36 ppg, 60 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Northern Brewer(US), 0 (Pellet), Boil, 60 Minutes, 9, 73.48

YEAST

yeast / attenuation
Mangrove Jack Mangrove Jack - New World Strong Ale M42, 80%

OTHER INGREDIENTS

ingredient / amount / name / usage
Molasses, 0 , Boil, 0 minutes

NOTES

Mash @ 154F for 60 minutes
Boil for 60 minutes
Put hops in at 30
Put molasses in at 45

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