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Honey Blond for summer 2022 - Blonde Ale

An Authentic Homebrew Recipe - by Dave48430

RECIPE INFO

Blond with some honey and orange peels

Author: Dave48430 - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 80%

Calories: 173

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.64

OG: 1.053

- - -

FG: 1.012

- - -

IBUs: 33.66 (tinseth)

- - - IBUs

Color: 4.4° SRM / 8.67° EBC

- - - SRM

Alcohol: 5.37%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

41%

2-Row - US

Mash

2-Row - US, 0 (41%), 37 ppg, 1 L, Mash

41%

Pilsner - DE

Mash

Pilsner - DE, 0 (41%), 38 ppg, 1 L, Mash

7.7%

Biscuit Malt - BE

Mash

Biscuit Malt - BE, 0 (7.7%), 36 ppg, 23 L, Mash

10.3%

Honey - US

Mash

Honey - US, 0 (10.3%), 35 ppg, 1 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Mandarina Bavaria

Pellet

Boil

60 Minutes

29.72

Mandarina Bavaria, 0 (Pellet), Boil, 60 Minutes, 15, 29.72

Willamette

Pellet

Boil

15 Minutes

3.93

Willamette, 0 (Pellet), Boil, 15 Minutes, 4, 3.93

Willamette

Pellet

Boil

0 Minutes

2.8

Willamette, 0 (Pellet), Boil, 0 Minutes, 2.8, 0

YEAST

yeast

attenuation

yeast / attenuation

White Labs California Ale WLP001

77%

White Labs California Ale WLP001, 77%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

Orange zest

Boil

0 minutes

Orange zest, 0 , Boil, 0 minutes

NOTES

Willamette at zero is actually Lubelski with 2.8% AA

Pasteurized, Diluted honey added on day 2 of fermentation (with orange peal)

For brew day checks, OG w/o honey target is 1.48

Mash 152°, Ferment 70°

RECIPE INFO

Blond with some honey and orange peels

Author: Dave48430 - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 80%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.64

Calories: 173

OG: 1.053

- - -

FG: 1.012

- - -

IBUs: 33.66 (tinseth)

- - - IBUs

Color: 4.4° SRM / 8.67° EBC

- - - SRM

Alcohol: 5.37%

-% - -% ABV

scale

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Honey Blond for summer 2022 - Blonde Ale

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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