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Honey Blond for summer 2022 - Blonde Ale

An Authentic Homebrew Recipe — by Dave48430

RECIPE INFO

Blond with some honey and orange peels
Author: Dave48430 - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 80%
Calories: 173
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.64
OG: 1.053
- - -
FG: 1.012
- - -
IBUs: 33.66 (tinseth)
- - - IBUs
Color: 4.4° SRM / 8.67° EBC
- - - SRM
Alcohol: 5.37%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
2-Row - US, 0 (41%), 37 ppg, 1 L, Mash
Pilsner - DE, 0 (41%), 38 ppg, 1 L, Mash
Biscuit Malt - BE, 0 (7.7%), 36 ppg, 23 L, Mash
Honey - US, 0 (10.3%), 35 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Mandarina Bavaria, 0 (Pellet), Boil, 60 Minutes, 15, 29.72
Willamette, 0 (Pellet), Boil, 15 Minutes, 4, 3.93
Willamette, 0 (Pellet), Boil, 0 Minutes, 2.8, 0

YEAST

yeast / attenuation
White Labs California Ale WLP001, 77%

OTHER INGREDIENTS

ingredient / amount / name / usage
Orange zest, 0 , Boil, 0 minutes

NOTES

Willamette at zero is actually Lubelski with 2.8% AA

Pasteurized, Diluted honey added on day 2 of fermentation (with orange peal)

For brew day checks, OG w/o honey target is 1.48

Mash 152°, Ferment 70°

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