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German Pils - FB - German Pils

An Authentic Homebrew Recipe - by Everton Assis

RECIPE INFO

Author: Everton Assis - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 156

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.7

OG: 1.048

- - -

FG: 1.01

- - -

IBUs: 33.67 (tinseth)

- - - IBUs

Color: 3.1° SRM / 6.11° EBC

- - - SRM

Alcohol: 4.98%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

78.1%

Pilsen - UK

Mash

Pilsen - UK, 0 (78.1%), 36 ppg, 1 L, Mash

21.9%

Vienna - UK

Mash

Vienna - UK, 0 (21.9%), 35 ppg, 4 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Zeus

Pellet

Boil

60 Minutes

31.98

Zeus, 0 (Pellet), Boil, 60 Minutes, 15, 31.98

Hallertau Hersbrucker

Pellet

Boil

15 Minutes

1.69

Hallertau Hersbrucker, 0 (Pellet), Boil, 15 Minutes, 4, 1.69

Hallertau Hersbrucker

Pellet

Whirlpool

0 Minutes

Hallertau Hersbrucker, 0 (Pellet), Whirlpool, 0 Minutes, 4, 0

Hallertauer Mittelfrüh

Pellet

Whirlpool

0 Minutes

4.3

Hallertauer Mittelfrüh, 0 (Pellet), Whirlpool, 0 Minutes, 4.3, 0

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Saflager W-34/70

80%

Fermentis Saflager W-34/70, 80%

NOTES

Mostura
Rampa única de 66 C por 60 minutos.
Fermentação
12 C até atenuar
Subir 2C por dia até 16 C
16 C 3 dias
2 C por 7 dias
Priming
7g/L

RECIPE INFO

Author: Everton Assis - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.7

Calories: 156

OG: 1.048

- - -

FG: 1.01

- - -

IBUs: 33.67 (tinseth)

- - - IBUs

Color: 3.1° SRM / 6.11° EBC

- - - SRM

Alcohol: 4.98%

-% - -% ABV

scale

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German Pils - FB - German Pils

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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