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NZ IPA for spring 2022 - American IPA

An Authentic Homebrew Recipe — by Dave48430

RECIPE INFO

Normal IPA w/New Zealand hops and a bit of honey
Author: Dave48430 - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 215 per 11 fl. oz
Boil Time: 60 Minutes
Batch Size: 11 Gallons
Boil Size: 14 Gallons
Total Grains: 23 lb
Total Hops: 11 oz
IBU/OG: 0.8
OG: 1.066
- - -
FG: 1.015
- - -
IBUs: 52.82 (tinseth)
- - - IBUs
Color: 8.8° SRM / 17.34° EBC
- - - SRM
Alcohol: 6.68%
-% - -% ABV
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scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Vienna - US, 2 lb (8.7%), 36 ppg, 4 L, Mash
Victory Malt - US, 1 lb (4.3%), 34 ppg, 28 L, Mash
CaraMunich II - DE, 2 lb (8.7%), 34 ppg, 46 L, Mash
Pilsner - DE, 17 lb (73.9%), 38 ppg, 1 L, Mash
Pale Wheat - DE, 1 lb (4.3%), 36 ppg, 2 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Liberty, 2 oz (Pellet), Boil, 60 Minutes, 5.7, 18.97
Fuggles, 1 oz (Pellet), Boil, 60 Minutes, 4.7, 7.82
Nelson Sauvin, 1 oz (Pellet), Boil, 15 Minutes, 10.7, 8.84
Wakatu, 1 oz (Pellet), Boil, 15 Minutes, 4.7, 3.88
Liberty, 1 oz (Pellet), Boil, 30 Minutes, 5.7, 7.29
Fuggles, 1 oz (Pellet), Boil, 30 Minutes, 4.7, 6.01
Wakatu, 2 oz (Pellet), Dry Hop, 7 Days, 7, 0
Nelson Sauvin, 2 oz (Pellet), Dry Hop, 7 Days, 11.3, 0

YEAST

yeast / attenuation
White Labs California Ale WLP001, 77%

NOTES

Mash 152°
Diluted, heated honey added after 2 days.
Dry hop in secondary after 9 days.

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