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Maibock - Helles Bock

An Authentic Homebrew Recipe - by Tyschev

RECIPE INFO

Spring in your step Maibock Lager

Author: Tyschev - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 218

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.46

OG: 1.067

- - -

FG: 1.015

- - -

IBUs: 30.66 (tinseth)

- - - IBUs

Color: 6.7° SRM / 13.2° EBC

- - - SRM

Alcohol: 6.81%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

42.9%

Pilsner - US

Mash

Pilsner - US, 0 (42.9%), 34 ppg, 1 L, Mash

42.9%

Vienna - US

Mash

Vienna - US, 0 (42.9%), 36 ppg, 4 L, Mash

7.1%

Munich - UK

Mash

Munich - UK, 0 (7.1%), 37 ppg, 9 L, Mash

7.1%

Caramel/Crystal 10 - US

Mash

Caramel/Crystal 10 - US, 0 (7.1%), 35 ppg, 10 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Styrian Celeia

Pellet

Boil

60 Minutes

2.6

23.63

Styrian Celeia , 0 (Pellet), Boil, 60 Minutes, 2.6, 23.63

Styrian Celeia

Pellet

Boil

15 Minutes

2.6

7.03

Styrian Celeia , 0 (Pellet), Boil, 15 Minutes, 2.6, 7.03

YEAST

yeast

attenuation

yeast / attenuation

Mangrove Jack Mangrove Jack - Bavarian Lager M76

78%

Mangrove Jack Mangrove Jack - Bavarian Lager M76, 78%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

Whirlfloc

Boil

0 minutes

Whirlfloc, 0 , Boil, 0 minutes

NOTES

Not your Grandpa's Lager! We want to have beer to drink by May.

Make yeast starter prior to brew day
Use Malty water profile

Ferment at 56*. When fermentation slows let it raise to 60-62 for diacetyl rest
Lager as long as you have.

RECIPE INFO

Spring in your step Maibock Lager

Author: Tyschev - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.46

Calories: 218

OG: 1.067

- - -

FG: 1.015

- - -

IBUs: 30.66 (tinseth)

- - - IBUs

Color: 6.7° SRM / 13.2° EBC

- - - SRM

Alcohol: 6.81%

-% - -% ABV

scale

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Maibock - Helles Bock

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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