cream ale 3 - Cream Ale

An Authentic Homebrew Recipe - by barney fife

RECIPE INFO

cream ale w/mo
Author: barney fife - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 85%
Calories: 175
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.16
OG: 1.054
- - -
FG: 1.01
- - -
IBUs: 8.54 (tinseth)
- - - IBUs
Color: 2.9° SRM / 5.71° EBC
- - - SRM
Alcohol: 5.76%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
ESB Malt - CA, 0 (25%), 36 ppg, 3 L, Mash
2-Row - US, 0 (55%), 37 ppg, 1 L, Mash
Carapils - Dextrine Malt - US, 0 (10%), 33 ppg, 1 L, Mash
Flaked Corn - US, 0 (10%), 37 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Hallertau, 0 (Pellet), Boil, 30 Minutes, 4.5, 6.1
Saaz(Czech), 0 (Pellet), Boil, 10 Minutes, 3.8, 2.43

YEAST

yeast / attenuation
Fermentis Safale US-05, 81%

NOTES

chilled wort to 125 prior to carboy.
chilled wort in swamp cooler to 62 deg, and aerated 1 carboy and not the other one for test
added 2 liter starter of 1st gen 05 to each carboy next day at 10 am.
Sept 3, aerated carboy finished first at 1.008, other carboy not quite done.
racked aerated brew to secondary, and place in fridge for cold crash and gelatin.

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