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Three Floyds Brian Boru - Irish Red Ale

A Brewery Clone Recipe - by yammyBrew

RECIPE INFO

HomeBrew recipe for an Irish Style Red Ale similar to Three Floyds Brian Boru. Medium-bodied with smooth caramel malt, citrusy hop, and light pine notes. Crisp balanced finish with medium hop bitterness.

Author: yammyBrew - View

Brew Sessions: 0

Source: Brewery Clone

Recipe Type: All Grain

Efficiency: 65%

Calories: 193

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.72

OG: 1.059

- - -

FG: 1.015

- - -

IBUs: 42.4 (tinseth)

- - - IBUs

Color: 28.2° SRM / 55.55° EBC

- - - SRM

Alcohol: 5.76%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

5.1%

Crystal 70L - UK

Mash

Crystal 70L - UK, 0 (5.1%), 34 ppg, 70 L, Mash

2.2%

Crystal 90L - UK

Mash

Crystal 90L - UK, 0 (2.2%), 33 ppg, 90 L, Mash

1.1%

Roasted Barley - BE

575

Mash

Roasted Barley - BE, 0 (1.1%), 30 ppg, 575 L, Mash

91.6%

Maris Otter Pale - UK

Mash

Maris Otter Pale - UK, 0 (91.6%), 38 ppg, 20 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Amarillo

Pellet

Boil

60 Minutes

26.86

Amarillo, 0 (Pellet), Boil, 60 Minutes, 8, 26.86

Amarillo

Pellet

Boil

15 Minutes

15.55

Amarillo, 0 (Pellet), Boil, 15 Minutes, 8, 15.55

YEAST

yeast

attenuation

yeast / attenuation

Wyeast Irish Ale 1084

75%

Wyeast Irish Ale 1084, 75%

NOTES

Mash all grains for 1 hour at 150 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above.

Ferment at 63-68 degrees.

Rack to keg or secondary and age for 4 weeks.

RECIPE INFO

Author: yammyBrew - View

Brew Sessions: 0

Source: Brewery Clone

Recipe Type: All Grain

Efficiency: 65%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.72

Calories: 193

OG: 1.059

- - -

FG: 1.015

- - -

IBUs: 42.4 (tinseth)

- - - IBUs

Color: 28.2° SRM / 55.55° EBC

- - - SRM

Alcohol: 5.76%

-% - -% ABV

scale

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Three Floyds Brian Boru - Irish Red Ale

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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