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Three Floyds Brian Boru - Irish Red Ale

A Brewery Clone Recipe — by yammyBrew

RECIPE INFO

HomeBrew recipe for an Irish Style Red Ale similar to Three Floyds Brian Boru. Medium-bodied with smooth caramel malt, citrusy hop, and light pine notes. Crisp balanced finish with medium hop bitterness.
Author: yammyBrew - View
Brew Sessions: 0
Source: Brewery Clone
Recipe Type: All Grain
Efficiency: 65%
Calories: 193 per 11 fl. oz
Boil Time: 60 Minutes
Batch Size: 5.02 Gallons
Boil Size: 6.6 Gallons
Total Grains: 12.04 lb
Total Hops: 1.83 oz
IBU/OG: 0.72
OG: 1.059
- - -
FG: 1.015
- - -
IBUs: 42.4 (tinseth)
- - - IBUs
Color: 28.2° SRM / 55.55° EBC
- - - SRM
Alcohol: 5.76%
-% - -% ABV
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FERMENTABLES

fermentable / amount / ppg / l / usage
Crystal 70L - UK, 0.617 lb (5.1%), 34 ppg, 70 L, Mash
Crystal 90L - UK, 0.265 lb (2.2%), 33 ppg, 90 L, Mash
Roasted Barley - BE, 0.132 lb (1.1%), 30 ppg, 575 L, Mash
Maris Otter Pale - UK, 11.023 lb (91.6%), 38 ppg, 20 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Amarillo, 0.85 oz (Pellet), Boil, 60 Minutes, 8, 26.86
Amarillo, 0.99 oz (Pellet), Boil, 15 Minutes, 8, 15.55

YEAST

yeast / attenuation
Wyeast Irish Ale 1084, 75%

NOTES

Mash all grains for 1 hour at 150 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above.

Ferment at 63-68 degrees.

Rack to keg or secondary and age for 4 weeks.

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