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Old Freckled - British Strong Ale

An Authentic Homebrew Recipe - by Wild Hops

RECIPE INFO

Attempt at clone of Speckled Hen

Author: Wild Hops - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 191

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.31

OG: 1.058

- - -

FG: 1.017

- - -

IBUs: 18.03 (tinseth)

- - - IBUs

Color: 9.4° SRM / 18.52° EBC

- - - SRM

Alcohol: 5.37%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

87.3%

Maris Otter Pale - UK

Mash

Maris Otter Pale - UK, 0 (87.3%), 38 ppg, 3 L, Mash

Cane Sugar- US

Mash

Cane Sugar- US, 0 (5%), 46 ppg, 1 L, Mash

7.6%

Caramel/Crystal 60 - US

Mash

Caramel/Crystal 60 - US, 0 (7.6%), 36 ppg, 60 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Challenger

Pellet

Boil

60 Minutes

14.94

Challenger, 0 (Pellet), Boil, 60 Minutes, 7, 14.94

Challenger

Pellet

Boil

15 Minutes

1.73

Challenger, 0 (Pellet), Boil, 15 Minutes, 7, 1.73

East Kent Goldings

Pellet

Boil

15 Minutes

5.5

1.36

East Kent Goldings, 0 (Pellet), Boil, 15 Minutes, 5.5, 1.36

East Kent Goldings

Pellet

Boil

0 Minutes

5.5

East Kent Goldings, 0 (Pellet), Boil, 0 Minutes, 5.5, 0

YEAST

yeast

attenuation

yeast / attenuation

Windsor Dry Ale Yeast

71%

Windsor Dry Ale Yeast, 71%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

tsp

irish moss

Boil

15 minutes

irish moss, 1 tsp, Boil, 15 minutes

0.25

tsp

Yeast nutrient

Boil

0 minutes

Yeast nutrient, 0.25 tsp, Boil, 0 minutes

NOTES

1. Mash for 60 min @ 67 degrees c.
2. Boil for 60 min adding extra ingredients.
3. ferment @ 20 degrees c.

RECIPE INFO

Attempt at clone of Speckled Hen

Author: Wild Hops - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.31

Calories: 191

OG: 1.058

- - -

FG: 1.017

- - -

IBUs: 18.03 (tinseth)

- - - IBUs

Color: 9.4° SRM / 18.52° EBC

- - - SRM

Alcohol: 5.37%

-% - -% ABV

scale

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Old Freckled - British Strong Ale

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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