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Salted Carmel Triple IPA - American IPA

An Authentic Homebrew Recipe - by Stigliano

RECIPE INFO

Author: Stigliano - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 80%

Calories: 320

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.8

OG: 1.098

- - -

FG: 1.024

- - -

IBUs: 78.46 (tinseth)

- - - IBUs

Color: 14.2° SRM / 27.97° EBC

- - - SRM

Alcohol: 9.69%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

48.5%

2-Row - US

Mash

2-Row - US, 0 (48.5%), 37 ppg, 1 L, Mash

24.2%

Munich - Light 10L - US

Mash

Munich - Light 10L - US, 0 (24.2%), 35 ppg, 10 L, Mash

12.1%

Honey Malt - CA

Mash

Honey Malt - CA, 0 (12.1%), 37 ppg, 25 L, Mash

Caramel/Crystal 60 - US

Mash

Caramel/Crystal 60 - US, 0 (3%), 36 ppg, 60 L, Mash

12.1%

Dry Malt Extract - Wheat - US

Late

Dry Malt Extract - Wheat - US, 0 (12.1%), 42 ppg, 3 L, Late

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Mosaic

Pellet

Boil

30 Minutes

12.7

44.98

Mosaic, 0 (Pellet), Boil, 30 Minutes, 12.7, 44.98

Citra

Pellet

Boil

20 Minutes

33.49

Citra, 0 (Pellet), Boil, 20 Minutes, 12, 33.49

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Safale S-04

75%

Fermentis Safale S-04, 75%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

tsp

SeaSalt

Boil

0 minutes

SeaSalt, 4 tsp, Boil, 0 minutes

NOTES

Ferment @ 68* F Dry hop with 2 oz. of Strata hops for each 5 gallons in secondary fermenter for three days before cold crashing Use Rahr 2 row and Carmel 60 NOT Crystal. The malt extract should be added @ 10 minutes left on boil NOT mash. We experimented with the last brew session and found we like the Strata hops added at flame out (2 Oz.) in 10 gallon batch, rather than dry hop. Dry hopping dulls the Bittering/Flavor hops. Just matter of preference. Great beer either way.

RECIPE INFO

Author: Stigliano - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 80%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.8

Calories: 320

OG: 1.098

- - -

FG: 1.024

- - -

IBUs: 78.46 (tinseth)

- - - IBUs

Color: 14.2° SRM / 27.97° EBC

- - - SRM

Alcohol: 9.69%

-% - -% ABV

scale

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Salted Carmel Triple IPA - American IPA

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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