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Red Ale Roasted - American Amber Ale

An Authentic Homebrew Recipe — by Andre Castro

RECIPE INFO

Author: Andre Castro - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 65%
Calories: 144 per 11 fl. oz
Boil Time: 60 Minutes
Batch Size: 5.28 Gallons
Boil Size: 15.85 Gallons
Total Grains: 9.48 lb
Total Hops: 0.35 oz
IBU/OG: 0.56
OG: 1.044
- - -
FG: 1.011
- - -
IBUs: 24.65 (tinseth)
- - - IBUs
Color: 7° SRM / 13.79° EBC
- - - SRM
Alcohol: 4.32%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Pilsner - DE, 7.716 lb (81.4%), 38 ppg, 1 L, Mash
Munich Dark - DE, 0.882 lb (9.3%), 37 ppg, 15 L, Mash
Brown Malt - UK, 0.441 lb (4.7%), 33 ppg, 65 L, Mash
Flaked Oats - US, 0.441 lb (4.7%), 37 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Magnum(US), 0.35 oz (Pellet), Boil, 60 Minutes, 14, 24.65

YEAST

yeast / attenuation
Fermentis Safale S-04, 75%

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