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The Fall - Saison
A Book/Magazine Recipe - by Brianslough81
RECIPE INFO
Cranberry Saison
Author:
Brianslough81 -
View
Brew Sessions:
0
Source:
Book/Magazine
Recipe Type:
All Grain
Efficiency:
75%
Calories:
214
Boil Time:
70 Minutes
Batch Size:
0
Boil Size:
0
Total Grains:
0
Total Hops:
0
IBU/OG:
0.5
OG:
1.065
-
-
-
FG:
1.019
-
-
-
IBUs:
32.48
(tinseth)
-
-
-
IBUs
Color:
6.1
° SRM /
12.02
° EBC
-
-
-
SRM
Alcohol:
6.03
%
-
% -
-
% ABV
print
scale
FERMENTABLES
%
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
41.3%
0
Pilsner - BE
36
2
Mash
Pilsner - BE
, 0 (41.3%), 36 ppg, 2 L, Mash
41.3%
0
Pale 2-Row - UK
36
2
Mash
Pale 2-Row - UK
, 0 (41.3%), 36 ppg, 2 L, Mash
10.7%
0
Wheat - BE
37
2
Mash
Wheat - BE
, 0 (10.7%), 37 ppg, 2 L, Mash
4.1%
0
Crystal 30L - UK
34
30
Mash
Crystal 30L - UK
, 0 (4.1%), 34 ppg, 30 L, Mash
2.5%
0
Acidulated Malt - DE
27
3
Mash
Acidulated Malt - DE
, 0 (2.5%), 27 ppg, 3 L, Mash
HOPS
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
0
Styrian Golding
Pellet
Boil
75 Minutes
5.3
11.04
Styrian Golding
, 0 (Pellet), Boil, 75 Minutes, 5.3, 11.04
0
Styrian Golding
Pellet
Boil
60 Minutes
5.3
21.12
Styrian Golding
, 0 (Pellet), Boil, 60 Minutes, 5.3, 21.12
0
Saaz(Czech)
Pellet
Boil
1 Minutes
3.8
0.33
Saaz(Czech)
, 0 (Pellet), Boil, 1 Minutes, 3.8, 0.33
YEAST
yeast
attenuation
yeast / attenuation
White Labs Belgian Saison I WLP565
70%
White Labs Belgian Saison I WLP565
, 70%
OTHER INGREDIENTS
amount
unit
name
usage
time
ingredient / amount / name / usage
0
Cranberries
Boil
70 minutes
Cranberries
, 0 , Boil, 70 minutes
0
Candis
Boil
10 minutes
Candis
, 0 , Boil, 10 minutes
NOTES
Mash grains and cranberry at 150 for 60 minute
Sparge with 170 water
Add candi towards end if boil
RECIPE INFO
Cranberry Saison
Author:
Brianslough81 -
View
Brew Sessions:
0
Source:
Book/Magazine
Recipe Type:
All Grain
Efficiency:
75%
Total Grains:
0
Total Hops:
0
Brew Sessions:
0
Boil Time:
70 Minutes
Batch Size:
0
Boil Size:
0
IBU/OG:
0.5
Calories:
214
OG:
1.065
-
-
-
FG:
1.019
-
-
-
IBUs:
32.48
(tinseth)
-
-
-
IBUs
Color:
6.1
° SRM /
12.02
° EBC
-
-
-
SRM
Alcohol:
6.03
%
-
% -
-
% ABV
print
scale
Login
for more options
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