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Mosaic SMaSH Beer - American IPA

An Authentic Homebrew Recipe — by Ronno1

Built with a shop-specific ingredient catalog

RECIPE INFO

Author: Ronno1 - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 186
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 1.02
OG: 1.057
- - -
FG: 1.014
- - -
IBUs: 58.34 (tinseth)
- - - IBUs
Color: 2.7° SRM / 5.32° EBC
- - - SRM
Alcohol: 5.63%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
2-Row - US, 0 (87%), 37 ppg, 1 L, Mash
Rolled Oats - US, 0 (13%), 33 ppg, 2 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Mosaic, 0 (Pellet), Boil, 60 Minutes, 12.7, 25.35
Mosaic, 0 (Pellet), Boil, 20 Minutes, 12.7, 15.35
Mosaic, 0 (Pellet), Boil, 15 Minutes, 12.7, 12.58
Mosaic, 0 (Pellet), Boil, 5 Minutes, 12.7, 5.05
Mosaic, 0 (Pellet), Boil, 0 Minutes, 12.7, 0
Mosaic, 0 (Pellet), Dry Hop, 5 Days, 12.7, 0

YEAST

yeast / attenuation
Fermentis Safale S-04, 75%

OTHER INGREDIENTS

ingredient / amount / name / usage
Whirlfloc, 1 each, Boil, 15 minutes

NOTES

Mash at 150F for 60 minutes, sparge at 170F and collect 6.5 gallons of wort to start boil for 60 mins adding hops at times indicated. Ferment at 68F for 14 days adding dry hops at day 7. Bottle condition or force carbonate in keg to 2.5 Vols.of Co2.

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