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Altbier - Altbier

An Authentic Homebrew Recipe - by Uilspieel

Built with a shop-specific ingredient catalog

RECIPE INFO

Just another northern altbier

Author: Uilspieel - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 170

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.84

OG: 1.052

- - -

FG: 1.013

- - -

IBUs: 43.85 (tinseth)

- - - IBUs

Color: 9.6° SRM / 18.91° EBC

- - - SRM

Alcohol: 5.11%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

60%

Munich Light - DE

Mash

Munich Light - DE, 0 (60%), 37 ppg, 6 L, Mash

32%

Vienna - DE

Mash

Vienna - DE, 0 (32%), 37 ppg, 4 L, Mash

CaraMunich I - DE

Mash

CaraMunich I - DE, 0 (8%), 34 ppg, 39 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Hersbrucker

Pellet

Boil

1 Minutes

14.5

3.16

Hersbrucker, 0 (Pellet), Boil, 1 Minutes, 14.5, 3.16

Hallertauer Mittelfrüh

Pellet

Boil

60 Minutes

4.3

27.19

Hallertauer Mittelfrüh, 0 (Pellet), Boil, 60 Minutes, 4.3, 27.19

Hallertauer Mittelfrüh

Pellet

Boil

15 Minutes

4.3

13.49

Hallertauer Mittelfrüh, 0 (Pellet), Boil, 15 Minutes, 4.3, 13.49

YEAST

yeast

attenuation

yeast / attenuation

Wyeast German Ale 1007

75%

Wyeast German Ale 1007, 75%

NOTES

Name Description Step Temperature Step Time
add malt pipe Add 27,85 l of water and heat to 40,0 C 40,0 C 0 min
Protein Mode Heat to 57,0 C over 5 min 57,0 C 10 min
Maltose mode Heat to 63,0 C over 5 min 63,0 C 60 min
Saccharification 1 Heat to 73,0 C over 5 min 73,0 C 20 min
Mash Out Heat to 78,0 C over 5 min 78,0 C 10 min

Sparge: Fly sparge with 4,04 l water at 78,0 C

RECIPE INFO

Just another northern altbier

Author: Uilspieel - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.84

Calories: 170

OG: 1.052

- - -

FG: 1.013

- - -

IBUs: 43.85 (tinseth)

- - - IBUs

Color: 9.6° SRM / 18.91° EBC

- - - SRM

Alcohol: 5.11%

-% - -% ABV

scale

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Altbier - Altbier

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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