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Black-legged Lager mk.I - International Pale Lager

An Authentic Homebrew Recipe - by BorealeBrewer

RECIPE INFO

Author: BorealeBrewer - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 146

Boil Time: 30 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.34

OG: 1.045

- - -

FG: 1.009

- - -

IBUs: 15.22 (tinseth)

- - - IBUs

Color: 5.9° SRM / 11.62° EBC

- - - SRM

Alcohol: 4.72%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

63.8%

Dry Malt Extract - Light - US

Mash

Dry Malt Extract - Light - US, 0 (63.8%), 44 ppg, 8 L, Mash

14.5%

Dry Malt Extract - Pilsen - US

Mash

Dry Malt Extract - Pilsen - US, 0 (14.5%), 42 ppg, 2 L, Mash

18.1%

Corn Sugar (Dextrose) - US

Mash

Corn Sugar (Dextrose) - US, 0 (18.1%), 46 ppg, 0 L, Mash

3.6%

Maltodextrin - US

Mash

Maltodextrin - US, 0 (3.6%), 39 ppg, 0 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Amarillo

Pellet

Boil

30 Minutes

15.22

Amarillo, 0 (Pellet), Boil, 30 Minutes, 9, 15.22

YEAST

yeast

attenuation

yeast / attenuation

Danstar Nottingham

80%

Danstar Nottingham, 80%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

Lime

Boil

0 minutes

Lime, 0 , Boil, 0 minutes

each

LimeZest

Boil

0 minutes

LimeZest, 2 each, Boil, 0 minutes

each

Limejuice

Boil

0 minutes

Limejuice, 2 each, Boil, 0 minutes

Rum

Boil

0 minutes

Rum, 0 , Boil, 0 minutes

each

LemonJuice

Boil

0 minutes

LemonJuice, 1 each, Boil, 0 minutes

each

Lemonzest

Boil

0 minutes

Lemonzest, 1 each, Boil, 0 minutes

RECIPE INFO

Author: BorealeBrewer - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 30 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.34

Calories: 146

OG: 1.045

- - -

FG: 1.009

- - -

IBUs: 15.22 (tinseth)

- - - IBUs

Color: 5.9° SRM / 11.62° EBC

- - - SRM

Alcohol: 4.72%

-% - -% ABV

scale

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Black-legged Lager mk.I - International Pale Lager

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

RECIPE INFO

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