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Victory at my Vienna Tavern - Winter Seasonal Beer

An Authentic Homebrew Recipe — by Crownie

RECIPE INFO

Author: Crownie - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 191
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.81
OG: 1.059
- - -
FG: 1.011
- - -
IBUs: 47.97 (tinseth)
- - - IBUs
Color: 12.9° SRM / 25.41° EBC
- - - SRM
Alcohol: 6.29%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
2-Row - US, 0 (44.2%), 37 ppg, 1 L, Mash
Victory Malt - US, 0 (33.3%), 34 ppg, 28 L, Mash
Vienna - US, 0 (22.5%), 36 ppg, 4 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Northern Brewer(US), 0 (Pellet), Boil, 40 Minutes, 9, 29.44
Northern Brewer(US), 0 (Pellet), Boil, 10 Minutes, 9, 12.16
Centennial, 0 (Pellet), Boil, 4 Minutes, 10.5, 6.36

YEAST

yeast / attenuation
Fermentis Safbrew Abbaye, 82%

OTHER INGREDIENTS

ingredient / amount / name / usage
Yeastnutrition, 1 tsp, Boil, 0 minutes

NOTES

Mash 7.5 gal for 60 min at 152F Plus figure another 5 min adjusting
temp up or down
Ferment 7 Days Primary 14 Days Secondary
Will add 1/2 pak of Lallemond EC-1118 (Champange yeast) to
the Secondary
Yeast in Primary is actually SafAle BE-256, not listed in the Cap Brew
menu but the Fermentis SafBrew Abbaye might be appreciated

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