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Victory at my Vienna Tavern - Winter Seasonal Beer

An Authentic Homebrew Recipe - by Crownie

RECIPE INFO

Author: Crownie - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 191

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.81

OG: 1.059

- - -

FG: 1.011

- - -

IBUs: 47.97 (tinseth)

- - - IBUs

Color: 12.9° SRM / 25.41° EBC

- - - SRM

Alcohol: 6.29%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

44.2%

2-Row - US

Mash

2-Row - US, 0 (44.2%), 37 ppg, 1 L, Mash

33.3%

Victory Malt - US

Mash

Victory Malt - US, 0 (33.3%), 34 ppg, 28 L, Mash

22.5%

Vienna - US

Mash

Vienna - US, 0 (22.5%), 36 ppg, 4 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Northern Brewer(US)

Pellet

Boil

40 Minutes

29.44

Northern Brewer(US), 0 (Pellet), Boil, 40 Minutes, 9, 29.44

Northern Brewer(US)

Pellet

Boil

10 Minutes

12.16

Northern Brewer(US), 0 (Pellet), Boil, 10 Minutes, 9, 12.16

Centennial

Pellet

Boil

4 Minutes

10.5

6.36

Centennial, 0 (Pellet), Boil, 4 Minutes, 10.5, 6.36

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Safbrew Abbaye

82%

Fermentis Safbrew Abbaye, 82%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

tsp

Yeastnutrition

Boil

0 minutes

Yeastnutrition, 1 tsp, Boil, 0 minutes

NOTES

Mash 7.5 gal for 60 min at 152F Plus figure another 5 min adjusting
temp up or down
Ferment 7 Days Primary 14 Days Secondary
Will add 1/2 pak of Lallemond EC-1118 (Champange yeast) to
the Secondary
Yeast in Primary is actually SafAle BE-256, not listed in the Cap Brew
menu but the Fermentis SafBrew Abbaye might be appreciated

RECIPE INFO

Author: Crownie - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.81

Calories: 191

OG: 1.059

- - -

FG: 1.011

- - -

IBUs: 47.97 (tinseth)

- - - IBUs

Color: 12.9° SRM / 25.41° EBC

- - - SRM

Alcohol: 6.29%

-% - -% ABV

scale

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Victory at my Vienna Tavern - Winter Seasonal Beer

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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