Strawberry Rhubarb Wine - Fruit Beer

An Authentic Homebrew Recipe - by jtohme

RECIPE INFO

Author: jtohme - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 100%
Calories: 446 per 11 fl. oz
Boil Time: 60 Minutes
Batch Size: 6 Gallons
Boil Size: 8 Gallons
Total Grains: 18 lb
Total Hops: 0 oz
IBU/OG: 0
OG: 1.138
- - -
FG: 1.028
- - -
IBUs: 0 (tinseth)
- - - IBUs
Color: 0° SRM / 0° EBC
- - - SRM
Alcohol: 14.41%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Table Sugar - Sucrose - US, 18 lb (100%), 46 ppg, 0 L, Mash

YEAST

yeast / attenuation
Wyeast Forbidden Fruit Yeast 3463, 80%

OTHER INGREDIENTS

ingredient / amount / name / usage
Stawberries, 4 lb, Boil, 0 minutes
Rubarb, 3.5 lb, Boil, 0 minutes

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