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Strawberry Rhubarb Wine - Fruit Beer
An Authentic Homebrew Recipe - by jtohme
RECIPE INFO
Author:
jtohme -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
100%
Calories:
446 per 11 fl. oz
Boil Time:
60 Minutes
Batch Size:
6 Gallons
Boil Size:
8 Gallons
Total Grains:
18 lb
Total Hops:
0 oz
IBU/OG:
0
OG:
1.138
-
-
-
FG:
1.028
-
-
-
IBUs:
0
(tinseth)
-
-
-
IBUs
Color:
0
° SRM /
0
° EBC
-
-
-
SRM
Alcohol:
14.41
%
-
% -
-
% ABV
print
scale
FERMENTABLES
%
lb
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
100%
18
Table Sugar - Sucrose - US
46
0
Mash
Table Sugar - Sucrose - US
, 18 lb (100%), 46 ppg, 0 L, Mash
YEAST
yeast
attenuation
yeast / attenuation
Wyeast Forbidden Fruit Yeast 3463
80%
Wyeast Forbidden Fruit Yeast 3463
, 80%
OTHER INGREDIENTS
amount
unit
name
usage
time
ingredient / amount / name / usage
4
lb
Stawberries
Boil
0 minutes
Stawberries
, 4 lb, Boil, 0 minutes
3.5
lb
Rubarb
Boil
0 minutes
Rubarb
, 3.5 lb, Boil, 0 minutes
RECIPE INFO
Author:
jtohme -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
100%
Total Grains:
18 lb
Total Hops:
0 oz
Brew Sessions:
0
Boil Time:
60 Minutes
Batch Size:
6 Gallons
Boil Size:
8 Gallons
IBU/OG:
0
Calories:
446 per 11 fl. oz
OG:
1.138
-
-
-
FG:
1.028
-
-
-
IBUs:
0
(tinseth)
-
-
-
IBUs
Color:
0
° SRM /
0
° EBC
-
-
-
SRM
Alcohol:
14.41
%
-
% -
-
% ABV
print
scale
Login
for more options
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