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Best Bitter - Best Bitter

A Book/Magazine Recipe - by Brewing Daddy

RECIPE INFO

All Grain Best Bitter from Andy Hamilton's Book 'Brewing Britain'

Author: Brewing Daddy - View

Brew Sessions: 0

Source: Book/Magazine

Recipe Type: All Grain

Efficiency: 75%

Calories: 143

Boil Time: 45 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.79

OG: 1.044

- - -

FG: 1.01

- - -

IBUs: 34.82 (tinseth)

- - - IBUs

Color: 7.8° SRM / 15.37° EBC

- - - SRM

Alcohol: 4.45%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

90.9%

Pale Ale - BE

Mash

Pale Ale - BE, 0 (90.9%), 38 ppg, 3 L, Mash

8.4%

Biscuit Malt - BE

Mash

Biscuit Malt - BE, 0 (8.4%), 36 ppg, 23 L, Mash

0.7%

Chocolate Malt - US

350

Mash

Chocolate Malt - US, 0 (0.7%), 34 ppg, 350 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

East Kent Goldings

Pellet

Boil

90 Minutes

31.6

East Kent Goldings, 0 (Pellet), Boil, 90 Minutes, 5, 31.6

Cascade

Pellet

Boil

10 Minutes

3.21

Cascade, 0 (Pellet), Boil, 10 Minutes, 6, 3.21

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Safale S-04

78%

Fermentis Safale S-04, 78%

NOTES

Start Volume---- 30 litres .
Mash 20 litres at 67º for 75 minutes and leave it to mash over night.

Sparge with 10 litres at 70º.
Pre-Boil Sample Gravity- 1039
Post Boil (Original Gravity)- 1044
Boil volume 26 litres- for 45 minutes.
Final volume- 23,5 litres

Fermented in primary only for 18 days after siphoning to get a final amount of 22 litres.

RECIPE INFO

All Grain Best Bitter from Andy Hamilton's Book 'Brewing Britain'

Author: Brewing Daddy - View

Brew Sessions: 0

Source: Book/Magazine

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 45 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.79

Calories: 143

OG: 1.044

- - -

FG: 1.01

- - -

IBUs: 34.82 (tinseth)

- - - IBUs

Color: 7.8° SRM / 15.37° EBC

- - - SRM

Alcohol: 4.45%

-% - -% ABV

scale

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Best Bitter - Best Bitter

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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